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| Name | Buzz | Cuisine | % Rah'd | Features | |
|---|---|---|---|---|---|
| A |
Sai Cafe Inc2010 N Sheffield AveChicago, IL773-472-8080 |
2850 |
Sushi Japanese |
95% | |
| 23 Rah's: As for sushi/maki I really like the White Tuna Crunch ( recommended by our server ) and the Volcano. | |||||
| B |
Matsuya Restaurant3469 N Clark StChicago, IL773-248-2677 |
2561 | Japanese | 86% | Menus: General General |
| 4 Rah's: the tuna is always on point and fresh, the white tuna is to die for. | |||||
| C |
Hachi's Kitchen2521 N California AveChicago, IL773-276-8080 |
1229 | Japanese | 94% | Menus: General |
| 3 Rah's: My favorites are the soft shell crab appetizer and the spicy white tuna crunch roll. | |||||
| D |
Oysy River North50 E Grand AveChicago, IL312-670-6750 |
1962 |
Japanese Sushi |
90% | Menus: General |
| 5 Rah's: my fav roll was on that had chili oil, ciltrano and white tuna - so tasty! | |||||
| E |
Ringo Restaurant2507 N Lincoln AveChicago, IL773-248-5788 |
585 |
Asian Japanese |
90% | Menus: General |
| 3 Rah's: I especially like the white tuna roll. | |||||
| F |
Sushi II Para Japanese Restaurant2256 N Clark StChicago, IL773-477-3219 |
981 |
Sushi Japanese |
82% | Menus: General General |
| 2 Rah's: ï 1/2 The salmon and white tuna were great, theres no yellow tail for the special ( you can get a yellowtail roll ). | |||||
| G |
Shiroi Hana Restaurant3242 N Clark StChicago, IL773-477-1652 |
699 | Bar | 77% | Menus: General |
| 1 Rah: The white tuna was super fresh, so fresh that it melts in your mouth. | |||||
| H |
Coast Sushi Bar2045 N Damen AveChicago, IL773-235-5775 |
1933 | Sushi | 90% | Menus: General |
| 4 Rah's: The white albacore tuna is to die for. | |||||
| I |
Sushi Naniwa607 N Wells StChicago, IL312-255-8555 |
349 |
Sushi Japanese |
89% | Menus: General General |
| 17 Menu items match: White Tuna Sashimi - $14.95 | |||||
| J |
Kaze Sushi2032 W Roscoe StChicago, IL773-327-4860 |
1505 | Sushi | 93% | Menus: General |
| 3 keyword matches: ... - Tako (grilled baby octopus), Katsuo (bonito topped w/puree garlic infused enoki mushrooms), Salmon, White Tuna and Ika (Japanese Baby Squid)..this course was paired with a smooth Castagnolo; 3rd Course was Sashimi and Makimono ... | |||||
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