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| Name | Buzz | Cuisine | % Rah'd | Features | |
|---|---|---|---|---|---|
| A |
Exchequer Restaurant & Pub226 S Wabash AveChicago, IL312-939-5633 |
1189 | American | 94% | Menus: General General |
| 3 Rah's: It's a perfect golden brown with good sauce and a decent crust. | |||||
| B |
El Barco1035 N Ashland AveChicago, IL773-486-6850 |
2272 | Seafood | 86% | |
| 3 Rah's: It's a crispy golden brown version of the angler fish, but edible! | |||||
| C |
Hash Browns731 W Maxwell StChicago, IL312-226-8000 |
64 | Diners | 88% | Menus: General General |
| D |
Brasserie Jo59 W Hubbard StChicago, IL312-595-0800 |
3115 | French | 89% | Menus: General General |
| 4 Rah's: not just wilted ... but brown and curled up like it had be scraped from the bottom of a cooler and stuck on my plate as an afterthought. | |||||
| E |
Barberry Pan Asian Kitchen2819 N Southport AveChicago, IL773-525-6695 |
453 | Tell Us | 92% | Menus: General |
| 2 Rah's: Both had a clearly unique flavor -- I particularly liked the See Eiw because it was rich with garlic in a nice brown sauce. | |||||
| F |
Johnny's Grill2545 N Kedzie BlvdChicago, IL773-278-2215 |
185 | Tell Us | 74% | Menus: General |
| 2 Rah's: As other's have commented here you get three eggs, delicious hash browns, toast and coffee for around five bucks/person. | |||||
| G |
Browns Chicken & Pasta6909 W Archer AveChicago, IL773-586-1488 |
0 | Tell Us | 0% | Menus: General |
| H |
Tempo Cafe6 E Chestnut StChicago, IL312-943-4373 |
1130 | American | 84% | |
| 6 Rah's: Cheap and yummy breakfast with well prepared eggs and great hash browns, really friendly servers, good sandwiches and salads, generous ( huge ) specials, tasty soups. | |||||
| I |
Lou Mitchell's565 W Jackson BlvdChicago, IL312-939-3111 |
1659 | American | 81% | Menus: General |
| 6 Rah's: The hash browns are good ... the bacon is crispy and their pancakes are perfectly sweet. | |||||
| J |
Szechwan Restaurant625 N Michigan AveChicago, IL312-642-3900 |
204 | Chinese | 81% | Menus: General |
| 4 Rah's: Garlic Two Delights offers plump scallops and shrimp in a spicy brown sauce. | |||||
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