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Sponsored Results
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| Name | Buzz | Cuisine | % Rah'd | Features | |
|---|---|---|---|---|---|
| A |
Paseo Caribbean Restaurant4225 Fremont Ave NSeattle, WA206-545-7440 |
1745 |
Caribbean American |
93% | Menus: General |
| 7 Rah's: The black beans are delicious, too. | |||||
| B |
Santa Fe Cafe5910 Phinney Ave NSeattle, WA206-783-9755 |
1033 | Mexican | 83% | Menus: General |
| 4 Rah's: | |||||
| C |
Sea Garden509 7th Ave SSeattle, WA206-623-2100 |
533 |
Seafood Chinese |
95% | Menus: General |
| 22 Rah's: Black bean crab ; very good! | |||||
| D |
Elysian Brewing Co1221 E Pike StSeattle, WA206-860-1920 |
526 | Tell Us | 89% | |
| 4 Rah's: We really enjoy their black bean cakes, nachos, and their avocado curry is outstanding. | |||||
| E |
Snappy Dragon-Judy Fu's8917 Roosevelt Way NESeattle, WA206-528-5575 |
1475 | Chinese | 76% | |
| 4 Rah's: Black Bean chicken and Ma Po Tofu were also wonderful. | |||||
| F |
Szechuan Bistro212 N 85th StSeattle, WA206-781-1818 |
341 |
Bistro Chinese |
91% | Menus: General |
| 13 Rah's: The best dish ordered was the scallops in spicy black bean sauce. | |||||
| G |
Coastal Kitchen429 15th Ave ESeattle, WA206-322-1145 |
1943 |
Seafood American |
91% | Menus: General |
| 4 Rah's: I love the black beans and fresh salsa they use in this. | |||||
| H |
Ipanema Brazilian Grill1225 First AvenueSeattle, WA206-957-8444 |
1453 | Tell Us | 85% | Menus: General |
| 3 Rah's: The ' salad ' bar which included so much more than salad was wonderful -- black beans & rice, a wonderful shrimp salad, garlic mashed potatoes, all different grilled veggies, etc. -- but when the meats came ... | |||||
| I |
Chef At Wok12427 Greenwood Ave NSeattle, WA206-362-0139 |
397 | Chinese | 100% | |
| 3 Rah's: The food is terrific and the chefs are willing to accomodate personal preferences ( I like a lot more black bean in the black bean sauce dishes ). | |||||
| J |
Zao Noodle Bar2630 NE University VlgSeattle, WA206-529-8278 |
469 |
Asian Chinese |
86% | Menus: General |
| 6 Rah's: Best known for signature items like spicy vegetable and black bean tofu stir fried with noodles, chefs draw inspiration from Vietnamese, Japanese, Chinese and Thai cuisine. | |||||
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