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| Name | Buzz | Cuisine | % Rah'd | Features | |
|---|---|---|---|---|---|
| A |
Convivium Osteria68 5th AveBrooklyn, NY718-857-1833 |
1884 |
Mediterranean Italian |
90% | Menus: General |
| 6 Rah's: For our main courses, I got the apple and cinnamon ravioli with duck ragu ( AMAZING, though it sounds a little odd ), and he got the rabbit ( savory and delicious ). | |||||
| B |
Al Di La Trattoria248 5th AveBrooklyn, NY718-636-8888 |
2723 | Italian | 91% | Menus: General |
| 13 Rah's: The rabbit that I ordered was tender, but too salty for my taste, and the pear cake with chocolate was really a chocolate infused cake with an almost complete absence of pear. | |||||
| C |
Marlo & Sons81 BroadwayBrooklyn, NY718-384-1441 |
789 | Tell Us | 95% | Menus: General |
| 3 Rah's: If you happen to be there in season, the morel toasts are INCREDIBLE, one of those memorable gastronomic treats ... I ' ve had some amazing lamb and rabbit, and a friend had a special cold sorel soup ( I know, sounds odd ) that was sublime. | |||||
| D |
Chez Oskar211 Dekalb AveBrooklyn, NY718-852-6250 |
681 |
Bistro French American |
83% | Menus: General |
| 3 Rah's: Steak tartare with quail egg done to perfection Escargots ; succulent and tasty Rabbit prepared well The atmosphere has a relaxed vibe, lounge music played at a level where table talk was s | |||||
| E |
Locanda Vini E Olii129 Gates AveBrooklyn, NY718-622-9202 |
946 | Italian | 81% | Menus: General |
| 2 Rah's: The braised rabbit pasta was good, but the highlight of my meal was a sliced skirt steak with sea salt that was perhaps the tastiest steak I've had in New York City. | |||||
| F |
Cafe Glechik3159 Coney Island AveBrooklyn, NY718-616-0766 |
192 | Cafes | 96% | |
| 2 Rah's: If you think rabbit is exotic, are trying to reduce your cholesterol, or like chicken, go ahead and order the rabbit stew though I don't recommend it. | |||||
| G |
Water Street1 Water StBrooklyn, NY718-522-5200 |
3614 | American | 91% | |
| 6 keyword matches: | |||||
| H |
Bacchus Inc409 Atlantic AveBrooklyn, NY718-852-1572 |
657 |
Bistro French |
93% | Menus: General General |
| 2 keyword matches: ... in South Brooklyn. For starters try the frisee with lardon and cheese (always refreshing in the summer). Entrees included tender rabbit, luscious monkfish and tasty pork tenderloin. The restaurant now has it's wine license (they were gracious enough to ... | |||||
| I |
Queens Hideaway the222 Franklin StBrooklyn, NY718-383-2355 |
774 | American | 89% | |
| 2 keyword matches: ...to be the norm). The handwritten menu makes me think the choices change frequently -- we started with pumpkin fritters and then had "bunny rabbit" and sea bass cakes. The space was small enough to allow the service to not suffer too badly, even with every ... | |||||
| J |
Chestnut271 Smith StBrooklyn, NY718-243-0049 |
1200 |
American (New) American |
90% | Menus: General |
| Keyword match: ... created a multidimensional dish bursting with flavors. I was disappointed in their charcuterie plate of the evening that consisted of a rabbit terrine, which was flavorless and dry, and boudin blanc, which was originally described as a white veal sausage... | |||||
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