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| Name | Buzz | Cuisine | % Rah'd | Features | |
|---|---|---|---|---|---|
| A |
Convivium Osteria68 5th AveBrooklyn, NY718-857-1833 |
1884 |
Mediterranean Italian |
90% | Menus: General |
| 13 Rah's: The food is excellent -- especially the artichoke appetizer and the fish entree. | |||||
| B |
Moto Inc394 BroadwayBrooklyn, NY718-599-6895 |
784 | American | 78% | |
| 5 Rah's: | |||||
| C |
Pete's Downtown Restaurant2 Water StBrooklyn, NY718-858-3510 |
563 | Pizza | 94% | Menus: General |
| 4 Rah's: Pete's Garlic bread appetizer is delicious and the Stuffed artichoke ( often a special of the day ) is my favorite! | |||||
| D |
Dressler149 BroadwayBrooklyn, NY718-384-6343 |
673 | American (Traditional) | 91% | Menus: General General |
| 5 Rah's: The artichoke salad was also excellent, though it had a suspiciously ' cheeto ' - like after taste ... other than that, I have a new favorite restaurant! | |||||
| E |
Difara Pizzeria1424 Avenue JBrooklyn, NY718-258-1367 |
2499 | Pizza | 89% | |
| 4 Rah's: I have had plain round pies, plain square pies, and pies with fresh artichokes and Italian eggplant. | |||||
| F |
Dumont432 Union AveBrooklyn, NY718-486-7717 |
2066 |
American (New) American |
86% | Menus: General General |
| 2 Rah's: Love the Dumac ` n Cheese, love the Mulderbosch Cabernet sauvignon, love the fried artichokes. | |||||
| G |
La Maison Du Couscous484 77th StBrooklyn, NY718-921-2400 |
258 |
African Moroccan |
91% | |
| 2 Rah's: For veggies, I recommend the artichoke heart and pea tagine. | |||||
| H |
Silver Pasta Inc160 7th AveBrooklyn, NY718-788-9500 |
183 | Tell Us | 95% | |
| 2 Rah's: The main entrees are not of particular note, but the fettucini with pesto and artichoke hearts is to die for. | |||||
| I |
The Minnow442 9th StBrooklyn, NY718-832-5500 |
635 | Coffee | 75% | |
| 2 Rah's: The artichoke dip was amazing. | |||||
| J |
Blue Ribbon Brooklyn280 5th AveBrooklyn, NY718-840-0404 |
3639 |
American (New) Eclectic |
88% | Menus: General |
| 1 Rah: I had a hanger steak that was perfect, as well as a steamed artichoke that was soft and light. | |||||
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