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1 to 10 of 428 results: Best flavor Denver, CO

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  Name Buzz Cuisine % Rah'd   Features
A

Rioja

1433 Larimer St

Denver, CO

303-820-2282
5178 Mediterranean
Italian
92%

Reserve Online

Menus:  General   
30 Rah's: The presentation was gorgeous, and the flavors were amazing.
B

Zengo

1610 Little Raven

Denver, CO

720-904-0965
2573 Latin American 92%

Reserve Online

Menus:  General   
25 Rah's:
C

Tamayo Restaurant

1400 Larimer St

Denver, CO

720-946-1433
2965 Bar 84%

Reserve Online

Menus:  General   
23 Rah's: Both were paired with interesting flavors and plated beautifully.
D

Bistro Vendome

1424 Larimer St

Denver, CO

303-825-3232
4204 Bistro 91%

Reserve Online

Menus:  General   
15 Rah's: The flavors were great, not too sweet.
E

Vesta Dipping Grill

1822 Blake St

Denver, CO

303-296-1970
5907 Bar 92%

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Menus:  General   
20 Rah's: For dessert we of course had an apple but we also tried some gelatos, what great flavors and we also got sauces with dessert.
F

Lola

1469 S Pearl St

Denver, CO

720-570-8686
3030 Bar
Mexican
89%

Reserve Online

 
19 Rah's: the fish was tender and mild, and the sauce, although mostly butter, was light and subtle enough to not ruin the delicate flavor.
G

1515 Restaurant

1515 Market St

Denver, CO

303-571-0011
1956 Hamburgers 88%

Reserve Online

Menus:  General   
17 Rah's: Both were excelent and had very unique flavors.
H

Cafe Brazil

4408 Lowell Blvd

Denver, CO

303-480-1877
1380 South American
Brazilian
96%  
26 Rah's: Some of the freshest seafood I have eaten, combined with great flavor!
I

Mizuna

225 E 7th Ave

Denver, CO

303-832-4778
1955 American
Mediterranean
French
Seafood
95%

Reserve Online

 
16 Rah's: The hazelnut soup was an interesting flavor combination that worked rather nicely.
J

Coral Room

3489 W 32nd Ave

Denver, CO

303-433-2535
1565 Seafood
Steak
Wraps
90%

Reserve Online

Menus:  General   
16 Rah's: The brick chicken had a nice flavor but the plate was swimming in grease, the green beans were not cooked which might have been good in the summer, but was too raw tasting for the season and were tossed with large chunks of raw garlic ( also floating in ...

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