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| Name | Buzz | Cuisine | % Rah'd | Features | |
|---|---|---|---|---|---|
| A |
Bouchon3355 S. Las Vegas Blvd.Las Vegas, NV702-414-6200 |
5346 |
French Seafood |
86% | |
| 9 Rah's: The duck confit was even more delicious. | |||||
| B |
Daniel Boulud Brasserie3131 Las Vegas Blvd SLas Vegas, NV702-770-3310 |
1140 | Tell Us | 81% | |
| 8 Rah's: The lemon lobster risotto was average but the crispy duck confit was above average. | |||||
| C |
Hugo's Cellar202 Fremont StLas Vegas, NV702-385-4011 |
4513 | American | 93% | |
| 2 Rah's: | |||||
| D |
Mon Ami Gabi Restaurant3655 Las Vegas Blvd SLas Vegas, NV702-944-4224 |
9463 |
French Steak American (New) Bakery |
91% | Menus: General |
| 2 Rah's: | |||||
| E |
Craftsteak3799 S. Las Vegas Blvd.Las Vegas, NV702-891-7318 |
1660 | Steak | 89% | |
| 1 Rah: great steaks, impressive foie gras, awesome duck confit, really good mushroom and even better cauliflower. | |||||
| F |
AquaKnox3355 Las Vegas Blvd SLas Vegas, NV702-414-3772 |
1423 |
Seafood Steak Latin American |
89% | Menus: General |
| Keyword match: | |||||
| G |
Bellagio3600 S. Las Vegas Blvd.Las Vegas, NV702-693-7223 |
2667 |
American French |
86% | |
| Keyword match: | |||||
| H |
Convention Food Court Area3950 S. Las Vegas Blvd.Las Vegas, NV702-632-7777 |
822 |
Barbecue Hamburgers Coffee |
85% | |
| Keyword match: ... Goat Cheese), a main course (choice of Pan Seared Diver Scallops, Slow Braised Beef Short Ribs, or Seared Duck Breast & Duck Confit), and a dessert (chocolate "feast" or a fruit "minestrone" with basil ... | |||||
| I |
Food Court4321 W Flamingo RdLas Vegas, NV702-942-7777 |
250 |
Chinese Coffee Pizza |
90% | |
| Keyword match: ... good, but $22 scallop was one scallop and it was a little over-cooked. Duck confit along with the Duck was horrible- it was like leather, inedible. Overall I thought the bussers and runners did a much better job than the... | |||||
| J |
Wynn Las Vegas Restaurant Reservations3131 Las Vegas Blvd SLas Vegas, NV702-770-9966 |
2295 | Tell Us | 93% | |
| Keyword match: | |||||
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