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Sponsored Results
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| Name | Buzz | Cuisine | % Rah'd | Features | |
|---|---|---|---|---|---|
| A |
Mon Ami Gabi Restaurant3655 Las Vegas Blvd SLas Vegas, NV702-944-4224 |
10381 |
French Steak American (New) Bakery |
91% | Menus: General |
| 101 Rah's: Try not to fill up on the delicious french bread with garlic butter and save room for great bistro food. | |||||
| B |
Todd English's Olives3600 S. Las Vegas Blvd.Las Vegas, NV702-693-8181 |
5578 |
American Mediterranean |
89% | |
| 74 Rah's: Once seated try not to fill up on the delicious bread and olives and save room for one of the awesome flat breads. | |||||
| C |
Caesar's Palace3570 Las Vegas Blvd SLas Vegas, NV702-731-7731 |
6003 |
Steak Barbecue Chinese |
88% | |
| 59 Rah's: The bread that was served was rather good. | |||||
| D |
Bouchon3355 S. Las Vegas Blvd.Las Vegas, NV702-414-6200 |
5619 |
French Seafood |
86% | |
| 39 Rah's: The bread on the table was excellent. | |||||
| E |
Rosemary's Restaurant8125 W Sahara AveLas Vegas, NV702-869-2251 |
6472 | American | 91% | Menus: General |
| 33 Rah's: world class food, creative breads! | |||||
| F |
Battista's Hole In the Wall4041 Audrie StLas Vegas, NV702-732-1424 |
2163 | Tell Us | 77% | |
| 49 Rah's: In addition every table gets fresh garlic bread. | |||||
| G |
Casa Di Amore2850 E Tropicana AveLas Vegas, NV702-433-4967 |
2453 | Italian | 93% | |
| 24 Rah's: The warm bread was fresh, but nothing special. | |||||
| H |
Grand Lux Cafe3355 S. Las Vegas Blvd.Las Vegas, NV702-414-3888 |
4274 | Eclectic | 91% | |
| 17 Rah's: By far my favorite restaurant in vegas ... i know there is no famous chef here, or the place is not named after a famous chef, but hey its 24 hours, the best bread on the strip and servings are huge! | |||||
| I |
Emeril's New Orleans Fish House3799 S. Las Vegas Blvd.Las Vegas, NV702-891-7374 |
3267 | Cajun/Creole | 82% | Menus: General |
| 27 Rah's: The bread was wonderful. | |||||
| J |
Il Fornaio3790 S. Las Vegas Blvd.Las Vegas, NV702-740-6403 |
511 | Italian | 74% | |
| 18 Rah's: The bread was to die for ( I bought their cookbook at the bakery ), the pasta delicious ( and lots of it ), and the service was excellent. | |||||
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