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Sponsored Results
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| Name | Buzz | Cuisine | % Rah'd | Features | |
|---|---|---|---|---|---|
| A |
Top Notch7525 Burnet RdAustin, TX512-452-2181 |
494 |
Fast Food American |
92% | Menus: General |
| 2 Rah's: The great thing about it is the tenderness and the flavor of the chicken and the crispy batter. | |||||
| B |
Moonshine Patio Bar & Grill303 Red River StAustin, TX512-236-9599 |
1515 |
American Southwestern Latin American |
96% | |
| 5 Rah's: The Beer Battered Asparagus is great too! | |||||
| C |
Huts Hamburgers807 W 6th StAustin, TX512-472-0693 |
1968 |
Hamburgers Latin American American |
84% | Menus: General |
| 3 Rah's: I like a thin batter so you can really taste the onions. | |||||
| D |
Bakehouse Restaurant & Bar5404 Manchaca RdAustin, TX512-443-5167 |
440 | American | 63% | Menus: General |
| 2 Rah's: The meat is real round steak, not cube steak, and the batter is good. | |||||
| E |
Cypress Grill4404 W William Cannon DrAustin, TX512-358-7474 |
690 |
Seafood Latin American American |
88% | Menus: General |
| 2 Rah's: The batter they use isn't too greasy and has a nice flavor. | |||||
| F |
Shoal Creek Saloon909 N Lamar BlvdAustin, TX512-474-0805 |
529 | American | 89% | Menus: General |
| 2 Rah's: The shrimp has a nice light fluffy batter and is fried just right, rather then overfried like the catfish is. | |||||
| G |
Cipollina Take Out1213 W Lynn StAustin, TX512-477-5211 |
474 |
Pizza Italian |
91% | |
| 2 Rah's: It had a light batter that was perfectly crispy. | |||||
| H |
Roux214 E. 6th St.Austin, TX512-479-0474 |
869 | Tell Us | 90% | |
| 2 Rah's: The fried catfish had a good batter, but the fish itself was left completely unseasoned and tasteless. | |||||
| I |
Night Hawk Frisco Shop5819 Burnet RdAustin, TX512-459-6279 |
131 | American | 84% | Menus: General |
| 2 Rah's: Chicken fried steak has a delicate batter and a thick cream gravy. | |||||
| J |
Tea House the13376 N Highway 183Austin, TX512-335-0935 |
223 | Fast Food | 76% | |
| 2 Rah's: There is something about the batter that is so tasty. | |||||
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