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Sponsored Results
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| Name | Buzz | Cuisine | % Rah'd | Features | |
|---|---|---|---|---|---|
| A |
Vertigo Restaurant354 3rd AveNew York, NY212-696-1011 |
447 |
American (New) American |
72% | Menus: General General |
| 6 Rah's: The squash ravioli and white bean chorizo were unique and delicious! | |||||
| B |
International Cafe5 W 63rd StNew York, NY212-787-7200 |
1332 | Italian | 81% | |
| 4 Rah's: However, the butternut squash ravioli are to die for. | |||||
| C |
Caffe Grazie26 E 84th StNew York, NY212-717-4407 |
284 | Italian | 97% | Menus: General |
| 4 Rah's: Their butternut squash ravioli is delicious and pancakes with bananas were great too. | |||||
| D |
Roberto Passon Restaurant741 9th AveNew York, NY212-582-5599 |
1577 |
Indian Italian |
83% | Menus: General General |
| 2 Rah's: | |||||
| E |
Marion's Continental Restaurante & Lounge354 BoweryNew York, NY212-475-7621 |
326 | American | 91% | Menus: General |
| 2 Rah's: The squash ravioli appetizer was really good. | |||||
| F |
Scalini Fedeli165 Duane StreetNew York, NY212-528-0400 |
473 | Italian | 95% | Menus: General General |
| 2 Rah's: From the complimentary chef app of a delicate butternut squash ravioli in a delicious truffle sauce to an amazing buttery and tender langostine entree to a dessert that I can ' t remember because of ... | |||||
| G |
Arezzo Ristorante46 W 22nd StNew York, NY212-206-0555 |
780 | Italian | 93% | Menus: General |
| 2 Rah's: I then got the butternut squash ravioli which were good. | |||||
| H |
Rachels608 9th AveNew York, NY212-957-9050 |
482 |
American (New) American (Traditional) Bistro |
81% | Menus: General |
| 2 Rah's: | |||||
| I |
Fiamma206 Spring StNew York, NY212-653-0100 |
2827 | Italian | 87% | Menus: General General |
| 1 Rah: I think my favorite was the butternut squash ravioli. | |||||
| J |
Giorgio's of Gramercy27 E 21st StNew York, NY212-477-0006 |
1055 |
Mediterranean American (New) |
90% | Menus: General |
| 1 Rah: Their Squash ravioli is very good and their Pork Chop is so well made with lots of unique culinary aspects to it that it was full of surprises. | |||||
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