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| Name | Buzz | Cuisine | % Rah'd | Features | |
|---|---|---|---|---|---|
| A |
Blue Water Grill31 Union Sq WNew York, NY212-675-9500 |
6990 |
Seafood American (New) Sushi |
92% | Menus: General General |
| 30 Rah's: Chilean Sea Bass was good. | |||||
| B |
Tao42 E 58th StNew York, NY212-888-2288 |
8672 |
Pan-Asian Pacific Rim Sushi |
84% | Menus: General General |
| 65 Rah's: | |||||
| C |
Sushi Samba Park245 Park AveNew York, NY212-475-9377 |
3739 | Sushi | 88% | Menus: General General |
| 19 Rah's: What I love about SUSHISAMBA is that you can bring your non-sushi eating friends ... they can munch on skewered meats and cooked fish dishes ( love the sea bass ). | |||||
| D |
Bond Street6 Bond StNew York, NY212-777-2500 |
3453 |
Japanese Sushi |
87% | Menus: General |
| 17 Rah's: My sister had the Sea Bass which was really good and had great natural flavor. | |||||
| E |
Palma Restaurant28 Cornelia StNew York, NY212-691-2223 |
1969 | Italian | 93% | |
| 13 Rah's: The sea bass course was delightful, while friends enjoyed the zupa and homemade gnocchi ... The lovely waitress was so right in her wine choice. | |||||
| F |
Craft Restaurant43 E 19th StNew York, NY212-780-0880 |
4546 | American (New) | 86% | Menus: General General |
| 9 Rah's: | |||||
| G |
Prem-On Corp138 W Houston StNew York, NY212-353-2338 |
739 | Thai | 87% | Menus: General |
| 8 Rah's: Fried sea bass was excellent. | |||||
| H |
Red Eye Grill890 7th AveNew York, NY212-541-9000 |
1610 |
American Seafood |
92% | Menus: General General |
| 4 Rah's: The Chilean sea bass was fabulous, too. | |||||
| I |
The Whiskey At W New York-Times Square Hotel1567 BroadwayNew York, NY212-930-7444 |
4419 | Bar | 88% | |
| 22 Rah's: I had the tuna tartare appetizer ( fresh, tasty, nice presentation ) and the chilean sea bass entree which was out of this world. | |||||
| J |
Blue Fin1567 BroadwayNew York, NY212-918-1400 |
1970 | Tell Us | 86% | Menus: General General |
| 14 Rah's: I had the tuna tartare appetizer ( fresh, tasty, nice presentation ) and the chilean sea bass entree which was out of this world. | |||||
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