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| Name | Buzz | Cuisine | % Rah'd | Features | |
|---|---|---|---|---|---|
| A |
Remi Restaurant145 W 53rd StNew York, NY212-581-4242 |
1637 |
Italian French |
91% | Menus: General General |
| 7 Rah's: The succulent roasted Rabbit the best in town and my dear wife `` La mia Dolce Vita'' eat Mediterranean Branzino both perfectly and rightly cooked! | |||||
| B |
White Rabbit145 E Houston StNew York, NY212-477-5005 |
84 | Tell Us | 84% | |
| C |
E Trulli122 E 27th StNew York, NY212-481-7372 |
1261 | Italian | 78% | Menus: General General |
| 9 Rah's: The BF's rabbit meat dish was mediocre. | |||||
| D |
Cola's148 8th AveNew York, NY212-633-8020 |
532 | Italian | 88% | Menus: General |
| 4 Rah's: Our main dish which waiter brought excellent classical dish pappardelle rabbit ragu, and chicken cacciatore which chef was cooked exactly the way i was craving for many many years. | |||||
| E |
Brasserie Ruhlmann45 Rockefeller PlazaNew York, NY212-974-2020 |
222 | French | 96% | Menus: General |
| 4 Rah's: Our waiter was knowlegable and helpful, the rabbit was excellent ... he helped us pick two perfect bottles of wine. | |||||
| F |
Lavagna Restaurant545 E 5th StNew York, NY212-979-1005 |
1285 |
Mediterranean Italian |
92% | Menus: General |
| 4 Rah's: The rabbit ragu is nice, the rigatoni is worth the trip by it's self. | |||||
| G |
Telepan72 W. 69th StreetNew York, NY212-580-4300 |
960 | Tell Us | 86% | Menus: General |
| 4 Rah's: | |||||
| H |
Jewel Bako239 E 5th StNew York, NY212-979-1012 |
3227 |
Sushi Japanese |
89% | Menus: General |
| 4 Rah's: Rabbit, scallops, grilled African shrimp and even the cheese plate were all outstanding. | |||||
| I |
Ivo & Lulu558 Broome StNew York, NY212-226-4399 |
1524 |
Caribbean Eclectic French |
87% | Menus: General |
| 3 Rah's: I had the rabbit sausage, which was awesome - and had the magret last time I was here, which was also quite good. | |||||
| J |
Angelica Kitchen300 E 12th StNew York, NY212-228-2909 |
1559 |
Organic Vegetarian Fast Food |
89% | Menus: General |
| 3 Rah's: | |||||
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