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1 to 10 of 238 results: Best pasta course New York, NY

	Name	Buzz	Cuisine	% Rah'd	Features
Sponsored Results
A	Union Square Cafe 21 E 16th St New York, NY 212-243-4020	5070	American (New) Italian	90%	Reserve Online Menus: General General
9 Rah's: All our courses were fantastic, with the best being our pasta course.
B	Becco Restaurant 355 W 46th St New York, NY 212-397-7597	6488	Italian	92%	Reserve Online Menus: General General
12 Rah's: And the pasta course with Ossobuco was fabulous.
C	Felidia Ristorante Inc 243 E 58th St New York, NY 212-758-1479	1922	Italian	90%	Reserve Online Menus: General General
7 Rah's:
D	Caffe Falai 265 Lafayette St. New York, NY 917-338-6207	360	Italian	83%
2 Rah's: For the entree, I had the short rib ragu fresh pasta course.
E	Bar Milano 323 Third Avenue New York, NY 212-683-3035	438	Italian	90%	Reserve Online
4 Rah's: The middle course pastas are all great, and not as heavy as you would expect.
F	Spigolo 1561 2nd Ave New York, NY 212-744-1100	532	Italian	94%	Menus: General
3 Rah's:
G	Del Posto 85 10th Avenue New York, NY 212-497-8090	2232	Italian	88%	Reserve Online Menus: General General
15 keyword matches:
H	La Mela Ristorante 167 Mulberry St New York, NY 212-431-9493	2215	Italian	82%	Menus: General
11 keyword matches: ... of various appetizers, followed by a plate of mixed pasta. We were full from the pasta, so we skipped the meat course and had desert, which was ... in Little Italy charging $15-$20 a person for a 3 course lunch. And you know what--the food wasn't even that ...
I	PO Restaurant 31 Cornelia St New York, NY 212-645-2189	1931	Italian	93%	Menus: General General
8 keyword matches: ... Po is a small restaurant. We had the six course tasting menu. Every course was delicous. It included a salad, two pasta dishes, a main dish, a cheese plate and two deserts to die for. At $48 per person,...
J	Fiamma 206 Spring St New York, NY 212-653-0100	2827	Italian	87%	Menus: General General
6 keyword matches: ... three of us diners shared three pasta courses. The standout was the garganelli. The pasta was, for my taste, very well cooked. A guest ... as creamy as risotto should be. We again shared two main courses of halibut and duck. The duck had a very nice duck-y ...
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