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| Name | Buzz | Cuisine | % Rah'd | Features | |
|---|---|---|---|---|---|
| A |
Bleecker Street Pizza69 7th AveNew York, NY212-924-4466 |
1068 | Pizza | 96% | Menus: General |
| 1 Rah: The cheese was great, with that fantastic fresh mozzarella texture plus more flavor than is usual for fresh mozza' ( or matzo, for that matter ! ) | |||||
| B |
Sal's & Carmine Pizza2671 BroadwayNew York, NY212-663-7651 |
676 | Pizza | 78% | |
| Keyword match: ... the bread and the cheese, with generous helpings of the finest mozzarella, applied in handfuls of packing peanuts. The quality of this..., with creamy overtones that roll out of the oven in waves of texture and overwhelm the olfactory senses even before that... | |||||
| C |
Perry Street176 Perry StreetNew York, NY212-352-1900 |
1785 |
French American (New) |
83% | Menus: General |
| Keyword match: ... was a hit on each occasion. My husband devoured the fresh mozzarella with sun-dried pineapple and Thai basil so quickly that not... risotto; the dish was delicious and delicate but the foam texture reminded me of poached egg whites. It began to sicken me by ... | |||||
| D |
Cafe Boulud20 E 76th StNew York, NY212-772-2600 |
2488 |
French Eclectic |
90% | Menus: General General |
| Keyword match: ... of the Woods mushrooms, Coppa ham with Buffalo Mozzarella or Pancetta with Fried Egg and spiced pepper relish .... Technically proficient but lacking in interesting flavor or contrasting textures. The flavors did not meld into an integrated whole. After ... | |||||
| E |
Bistro700 5th AveNew York, NY212-903-3844 |
40 | Bistro | 100% | |
| Keyword match: ...tempura just adding enough crunch to offer a perfect study in texture. The watermelon radishes were tops and are a personal favorite of mine...with the nicoise olives and goat cheese and mozzarella and tomatoes. Still, something was lacking to really bind it ... | |||||
| F |
Bar Pitti268 Avenue of the AmericNew York, NY212-982-3300 |
2044 | Italian | 84% | Menus: General |
| Keyword match: ... try to avoid ordering Caprese since the majority of the time the mozzarella is dry (usually store bought) and the tomatoes are ... whipped cream, good espresso flavor, and a nice texture with the sponge cake. Overall Restaurant Experience (76/100)... | |||||
| G |
Pietrasanta683 9th AveNew York, NY212-265-9471 |
394 |
Italian Pizza Indian |
81% | Menus: General |
| Keyword match: | |||||
| H |
Remi Restaurant145 W 53rd StNew York, NY212-581-4242 |
1637 |
Italian French |
91% | Menus: General General |
| Keyword match: | |||||
| I |
S'mac345 E 12th StNew York, NY212-358-7912 |
287 | Tell Us | 84% | |
| Keyword match: ... the hot counter at a deli or salad bar with a powdery texture in the sauce. I would have to go with the Kraft regular mac n cheese box ... a day and then heat it up for a great texture. Gruyere and mozzarella were about the same and the gruyere should have ... | |||||
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