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| Name | Buzz | Cuisine | % Rah'd | Features | |
|---|---|---|---|---|---|
| A |
Hummus Place109 Saint Marks PlNew York, NY212-529-9198 |
1521 |
Middle Eastern Vegetarian Mediterranean |
88% | Menus: General |
| B |
Hummus Place99 MacDougal StNew York, NY212-533-3089 |
760 |
Middle Eastern Vegetarian |
95% | Menus: General |
| C |
Beyoglu200 E 81st StNew York, NY212-650-0850 |
2498 |
Turkish Mediterranean |
91% | Menus: General |
| 39 Rah's: | |||||
| D |
Moustache Pitza90 Bedford StNew York, NY212-229-2220 |
2884 | French | 89% | Menus: General |
| 36 Rah's: The hummus was so fresh! | |||||
| E |
Cafe Mogador101 Saint Marks PlNew York, NY212-677-2226 |
1915 |
Moroccan Mediterranean Middle Eastern |
93% | Menus: General |
| 21 Rah's: It's eggs with great hummus and great touboule and a great seasoned pita. | |||||
| F |
Ayza Wine & Chocolate Bar11 West 31st StreetNew York, NY212-714-2992 |
4057 |
French Italian Steak Wine Bar |
92% | Menus: General |
| 29 Rah's: I love the hummus and the truffle pizza. | |||||
| G |
Moustache Pitza265 E 102nd StNew York, NY212-228-2022 |
455 | Middle Eastern | 86% | Menus: General |
| 11 Rah's: As a middle easterner, i am always looking for cute places with great hummus, this one is definatley on the list! | |||||
| H |
Cafe Orlin41 Saint Marks PlNew York, NY212-777-1447 |
1188 |
Middle Eastern American |
93% | Menus: General |
| 12 Rah's: My walnut crusted salmon was melt in your mouth delicious and my friend's falaffel and hummus were equally good. | |||||
| I |
Le Souk Inc47 Avenue BNew York, NY212-777-5454 |
5930 |
Middle Eastern Moroccan |
76% | Menus: General |
| 10 Rah's: We ordered the mezze for two, which came with a lot of different appetizers, including some great hummus and babaganosh that goes really well with the warm pita bread that they served. | |||||
| J |
Ali Baba Restaurant212 E 34th StNew York, NY212-683-9206 |
1720 |
Turkish Pizza |
90% | Menus: General |
| 9 Rah's: On the appetizer front, the restaurant has GREAT hummus, baba ganoush and sigara borek ( feta lightly fried in phyllo dough ). | |||||
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