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| Name | Buzz | Cuisine | % Rah'd | Features | |
|---|---|---|---|---|---|
| A |
Agozar Restaurant & Lounge324 BoweryNew York, NY212-677-6773 |
2785 |
Cuban Tapas / Small Plates |
81% | Menus: General |
| 4 Rah's: The food is just as good as the sangria - for appetizers, we had the calimari with the spicy honey glaze ( divine ), the Cubaniche ( tasty ) and the empanaditas ( very good as well, though we had asked for no beef and still got a beef one ). | |||||
| B |
Mesa Grill102 5th AveNew York, NY212-807-7400 |
6557 |
American Southwestern Mexican |
82% | Menus: General |
| 10 Rah's: - ANCHO CHILE-HONEY GLAZED SALMON = Salmon is so fresh and tasty, but I didn't quite like the black bean sauce with Salmon. | |||||
| C |
Buster's Cafe650 W 42nd StNew York, NY212-563-2577 |
161 | Cafes | 100% | |
| 4 Rah's: The honey butter glaze was just incredible. | |||||
| D |
Giorgio's of Gramercy27 E 21st StNew York, NY212-477-0006 |
1055 |
Mediterranean American (New) |
90% | Menus: General |
| 4 Rah's: | |||||
| E |
Citrus Bar & Grill320 Amsterdam AveNew York, NY212-595-0500 |
1737 |
Latin American South American Asian |
88% | Menus: General |
| 4 Rah's: The glaze & the salmon were perfect, and I think those were the best sweet potatoes I've ever had. | |||||
| F |
Bar American152 W 52nd StNew York, NY212-265-9700 |
4921 |
American (Traditional) American (New) Seafood |
90% | Menus: General |
| 2 Rah's: My NY strip was perfectly prepared with a nice glaze. | |||||
| G |
Papillon22 E 54th StNew York, NY212-754-9006 |
649 |
French Bistro American |
91% | Menus: General General |
| 4 Rah's: | |||||
| H |
Candela Restaurant116 E 16th StNew York, NY212-254-1600 |
489 |
American (New) Sushi |
93% | |
| 2 Rah's: | |||||
| I |
Sapa Restaurant43 W 24th StNew York, NY212-929-1800 |
4074 |
Vietnamese French |
87% | Menus: General |
| 2 Rah's: The soy ginger glaze was amazing. | |||||
| J |
Sushi Samba Seven87 7th Ave SNew York, NY212-691-7885 |
4157 |
Sushi Brazilian Japanese |
86% | Menus: General General |
| 2 Rah's: Absolutely spectacular with diced tomatoes and that interesting glaze. | |||||
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