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1 to 10 of 1837 results: Best entrees New York, NY

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  Name Buzz Cuisine % Rah'd   Features
A

DOS Caminos

373 Park Ave S

New York, NY

212-294-1000
3624 Mexican 84% Menus:  General   
45 Rah's: But other people's entrees were very good including the enchiladas and the shrimp.
B

Perry Street

176 Perry Street

New York, NY

212-352-1900
1785 French
American (New)
83%

Reserve Online

Menus:  General   
44 Rah's: Her entree was good but the lobster was really just 2 pcs of lobster claw.
C

Mesa Grill

102 5th Ave

New York, NY

212-807-7400
6396 American
Southwestern
Mexican
83%

Reserve Online

Menus:  General   
76 Rah's: Every apetizer and entree ( there were 3 of us ) we had was excellent.
D

Tamarind East 22nd St

41 E 22nd St

New York, NY

212-674-7400
3995 Indian 89%

Reserve Online

Menus:  General  General   
25 Rah's:
E

Spice Market Restaurant

29 9th Ave

New York, NY

212-675-2322
8838 Asian 81%

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Menus:  General   
49 Rah's: The pork vindaloo entree was really good - one of the best Indian dishes I have ever had.
F

Becco Restaurant

355 W 46th St

New York, NY

212-397-7597
6488 Italian 92%

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Menus:  General  General   
28 Rah's: The salmon entree was nice but I could more than equal it at many other spots.
G

Bar American

152 W 52nd St

New York, NY

212-265-9700
4921 American (Traditional)
American (New)
Seafood
90%

Reserve Online

Menus:  General   
38 Rah's: the trio of ceviche was yummy and the entrees we all had was really good.
H

Aqua Grill

210 Spring St

New York, NY

212-274-0505
4195 Seafood
Wraps
92% Menus:  General   
25 Rah's: The entrees were simply delicious ... I had Fettucine with Shrimp and Pesto, and my girlfriend had one of the specials, which was Wild Striped Bass with Crab Risotto.
I

The Candle Cafe

1307 3rd Ave

New York, NY

212-472-0970
1530 American
Vegetarian
American (New)
92% Menus:  General   
12 Rah's:
J

Agave Restaurant

140 7th Ave

New York, NY

212-989-2100
7890 Southwestern
Mexican
86%

Reserve Online

Menus:  General  General   
47 Rah's: My favorite entrees include the Sea Scallops over corn succotash that gives hearty flavor to a delicate dish.

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