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| Name | Buzz | Cuisine | % Rah'd | Features | |
|---|---|---|---|---|---|
| A |
Blt Steak106 E 57th StNew York, NY212-752-7470 |
1604 | Steak | 93% | Menus: General |
| 2 Rah's: The complementary duck liver mousse was very tasty, the popovers with gruyere divine. | |||||
| B |
Florent Restaurant69 Gansevoort StNew York, NY212-989-5779 |
1441 |
French Coffee |
89% | Menus: General |
| 1 Rah: We chose the sopressata ( dried, garlic and pork sausage ), pat de campagne ( pork liver pat with green peppercorns ), and the duck mousse ( creamy duck liver mousse with port wine ). | |||||
| C |
Little Giant85 Orchard StNew York, NY212-226-5047 |
1003 | Tell Us | 69% | Menus: General General |
| 5 keyword matches: Duck confit needs to be great, and Little Giant's version was eighty percent fat and overly salty. My friend has the chicken liver mousse, which had to be sent back. Cocktails small and VERY over priced. Poor dining experience, not recommended. | |||||
| D |
Gari370 Columbus AvenueNew York, NY212-362-4816 |
263 | Sushi | 78% | Menus: General |
| Keyword match: .... From the kitchen the lobster spring rolls, monkfish liver mousse and the octopus ceviche appetizers were well-presented and flavorful. The lobster and duck were excellent, as was the cozy himachi casserole. I will definitely go back, but... | |||||
| E |
Bolo23 E 22nd StNew York, NY212-228-2200 |
1243 |
Spanish Mediterranean Tapas / Small Plates American (New) |
88% | Menus: General |
| Keyword match: ... potato with caramelized shallots as well as pan fried duck liver with sherry vinegar, honey & black pepper. ... I would be able to indulge in the merriest of figs. frozen chocolate almond mousse & rioja cherries with marscarpone mousse ... | |||||
| F |
Cafe Boulud20 E 76th StNew York, NY212-772-2600 |
2563 |
French Eclectic American |
89% | Menus: General General |
| Keyword match: ... eating foie gras once the California ban of the decadently tasty liver takes effect. The food nazis will be in full force and will ...the beautiful and classic Profiteroles with it's light as air marsala mousse and warm Valrhona dark chocolate sauce, all ... | |||||
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