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Sponsored Results
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| Name | Buzz | Cuisine | % Rah'd | Features | |
|---|---|---|---|---|---|
| A |
Perilla9 Jones StNew York, NY212-929-6868 |
3008 | American (New) | 95% | Menus: General |
| 10 Rah's: The beef carpaccio appetizer was excellent. | |||||
| B |
Felidia Ristorante Inc243 E 58th StNew York, NY212-758-1479 |
1922 | Italian | 90% | Menus: General General |
| 9 Rah's: Others had tuna carpaccio which was also pristinely fresh and delicious. | |||||
| C |
Aqua Grill210 Spring StNew York, NY212-274-0505 |
4202 |
Seafood Wraps |
92% | Menus: General |
| 8 Rah's: Tuna carpaccio was excellent! | |||||
| D |
Fig & Olive - Meatpacking420 West 13th StreetNew York, NY212-924-1200 |
1350 | Mediterranean | 90% | Menus: General General |
| 13 Rah's: my favorite was the fig/jamon/goat cheese carpaccio, delicious and a perfect size to share. | |||||
| E |
Morimoto New York88 10th AvenueNew York, NY212-989-8883 |
2573 | Japanese | 84% | Menus: General |
| 12 Rah's: I would recommend the kobe carpaccio and rock shrimp appetizers. | |||||
| F |
Esca Restaurant402 W 43rd StNew York, NY212-564-7272 |
1621 |
Italian Seafood |
86% | Menus: General General |
| 6 Rah's: The carpaccio was fresh and had a great texture. | |||||
| G |
Gordon Ramsey at the London151 W. 54th St.New York, NY212-468-8888 |
2487 |
French American |
92% | Menus: General General |
| 6 Rah's: The scallops were to die for, the carpaccio was very nice, the risotto was spot on and the desserts were unbelievable. | |||||
| H |
Japonais - NYC111 East 18th StreetNew York, NY212-260-2020 |
1264 | Japanese | 89% | Menus: General |
| 5 Rah's: The carpaccio was very good as well - the sauce was yum. | |||||
| I |
Gabriel's Bar & Restaurant11 W 60th StNew York, NY212-956-4600 |
933 | Italian | 90% | Menus: General |
| 4 Rah's: The beef carpaccio was also marvelous as was the apple pie dessert. | |||||
| J |
Artisanal2 Park AvenueNew York, NY212-725-8585 |
3041 | French | 85% | Menus: General General |
| 4 Rah's: We tried the tuna carpaccio which was very good. | |||||
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