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Sponsored Results
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| Name | Buzz | Cuisine | % Rah'd | Features | |
|---|---|---|---|---|---|
| A |
Les Halles411 Park AveNew York, NY212-679-4111 |
5659 |
Barbecue French Steak |
89% | Menus: General General |
| 3 Rah's: classic garlic buttery sauce. | |||||
| B |
Gascogne Restaurant158 8th AveNew York, NY212-675-6564 |
989 | French | 86% | Menus: General |
| 1 Rah: My Salmon w/spinach wrapped in the middle w/steamed veggies and a nice buttery sauce was very lovely. | |||||
| C |
Le Monde2885 BroadwayNew York, NY212-531-3939 |
1190 | French | 83% | Menus: General General |
| 2 keyword matches: ....com/) and is supposed to specialize in Cuisine of the Loire Valley. I had my first l'escargot here, which was quite delicious in rich buttery sauce. Only complaint I have is that I felt the service was little lacking. | |||||
| D |
Craft Restaurant43 E 19th StNew York, NY212-780-0880 |
4546 | American (New) | 86% | Menus: General General |
| 3 keyword matches: ... and octupus terrine for appetizers. All were very fresh, and the sauce for the sweetbreads was rich and delicious. The braised short ribs ...polenta. Peach tart was the best crust I've had in a long time, buttery yet, so light. Fantastic meal, and coming to ... | |||||
| E |
Meskerem Restaurant468 W 47th StNew York, NY212-664-0520 |
674 |
African Ethiopian French |
74% | Menus: General |
| 3 keyword matches: ...). When our food came out it was in a table size lipped plate. There were buttery greens and a pureed spicy bean side that was ... into eating the last piece of chicken which was covered in a berebere sauce and it wasn't the chicken it was the EGG! We walked ... | |||||
| F |
Fresh Restaurant105 Reade StNew York, NY212-406-1900 |
1772 | Seafood | 89% | Menus: General |
| 2 keyword matches: | |||||
| G |
Country - The Cafe90 MadisonNew York, NY212-889-7100 |
444 | European | 87% | Menus: General |
| 2 keyword matches: ... of fennel cream and flan-like salpicon enrich a buttery lobster soup, for example, while puny stone crab claws ... sprinkled upon a side of crispy roasted artichokes to chocolate sauce artfully drizzled on profiteroles--may explain the often beleaguered ... | |||||
| H |
Jean Georges Restaurant1 W 110th StNew York, NY212-299-3900 |
4115 | French | 89% | Menus: General General |
| 2 keyword matches: ...has got to be the best foie gras I have ever tasted. Buttery beyond belief, playfully and truly "brule," rich, ... four, one was decent (sort of a chocolate brownie in cherry sauce) and one was phenomenal - but what it was called I cannot remember. Also, the ... | |||||
| I |
Modern Restaurant the11 W 53rd StNew York, NY212-333-1220 |
1319 |
American French |
93% | Menus: General General |
| 2 keyword matches: | |||||
| J |
Latin American Restaurant29 W 26th StNew York, NY212-689-2570 |
867 |
Seafood Spanish |
81% | Menus: General |
| 2 keyword matches: ...e., no filler, not too much mayo--and the roll is soft, buttery and toasted pefectly. They're served with fries, cole slaw and pickles,... dish FILLED with lobster meat, vegetables, and a rich lobster sauce. very earthy--we couldn't stop sopping up the sauce ... | |||||
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