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| Name | Buzz | Cuisine | % Rah'd | Features | |
|---|---|---|---|---|---|
| A |
Hill Country30 West 26thNew York, NY212-255-4544 |
1552 | Barbecue | 76% | Menus: General General General |
| 20 Rah's: The beans were great as was the cole slaw. | |||||
| B |
El Cocotero228 W 18th StNew York, NY212-206-8930 |
1154 | South American | 88% | Menus: General |
| 17 Rah's: We all had arepas - the pabellon ( shredded beef with black beans and plantains - my favorite ), pernil ( roasted pork with pepper salsa ) and one with cheese, avocado, and tomato. | |||||
| C |
Tortilla Flats Restrnt767 Washington StNew York, NY212-243-1053 |
1246 | Mexican | 81% | Menus: General |
| 12 Rah's: And I'd have to say that my friends would disagree with one of the former reviews that said the beans were good. | |||||
| D |
El Malecon Restaurant4141 BroadwayNew York, NY212-927-3812 |
896 | Latin American | 88% | Menus: General |
| 11 Rah's: The beans, maduros ( sweet plantains ), and tostones ( green plantains ) are also excellent. | |||||
| E |
Rice N Beans Restaurant744 9th AveNew York, NY212-265-4444 |
389 |
Brazilian South American |
67% | Menus: General |
| F |
Victor's Café236 West 52nd StreetNew York, NY212-586-7714 |
1412 | Cuban | 91% | Menus: General |
| 16 Rah's: The black beans & rice were very good. | |||||
| G |
Ghenet Restaurant284 Mulberry StNew York, NY212-343-1888 |
1719 |
Ethiopian African Fast Food |
83% | |
| 9 Rah's: The chicken ( doro ) dish, and the spicy bean dish were standouts. | |||||
| H |
Rub Bbq208 W 23rd StNew York, NY212-524-4300 |
1273 | Barbecue | 89% | |
| 19 Rah's: The baked beans and the onion strings are both excellent. | |||||
| I |
Red Cat the227 10th AveNew York, NY212-242-1122 |
2463 |
American Mediterranean |
93% | Menus: General |
| 19 Rah's: | |||||
| J |
Hells Kitchen679 9th AveNew York, NY212-977-1588 |
2711 |
Mexican Eclectic |
89% | Menus: General |
| 18 Rah's: ... has a rare deft hand with the deep frier as evidenced in the pita-like toasts offered gratis ( instead of the usual crisp tortillas ) with an excellent black bean dip, the surprisingly delicate duck empanada on red mole, and the banana pastry for dessert. | |||||
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