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Sponsored Results
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| Name | Buzz | Cuisine | % Rah'd | Features | |
|---|---|---|---|---|---|
| A |
Petrossian Inc182 W 58th StNew York, NY212-245-2214 |
1160 |
American (New) French Russian Seafood |
95% | Menus: General General |
| 4 Rah's: Also, the seared sea scallops are just divine! | |||||
| B |
Rocking Horse Mexican Cafe182 8th AveNew York, NY212-463-9511 |
2701 |
Mexican Coffee |
94% | Menus: General |
| 4 Rah's: Fresh crispy sea scallops over the best lemon risotto I ever had. | |||||
| C |
David Burke & Donatella133 E 61st StNew York, NY212-813-2121 |
3334 |
American (New) Seafood |
94% | Menus: General General |
| 4 Rah's: For apps we had the Day Boat Sea Scallops Benedict which was great in presentation but tasted more like a mini ham and egg sandwich. | |||||
| D |
Wasabi Lobby Japanese Restaurant Inc1584 2nd AveNew York, NY212-988-8882 |
652 |
Japanese Sushi |
96% | Menus: General |
| 2 Rah's: For an appetizer I had fresh sea scallop which was huge in and of itself. | |||||
| E |
Tribeca Grill375 Greenwich StNew York, NY212-941-3900 |
4059 |
American (New) American (Traditional) American |
88% | Menus: General General |
| 6 Rah's: The braised short rib was `` fall off the bone'' good and the sea scallops ( although only three of them ) were perfect and probably just the right amount. | |||||
| F |
Market Cafe496 9th AveNew York, NY212-967-3892 |
428 | Italian | 85% | Menus: General |
| 5 Rah's: | |||||
| G |
Knickerbocker Bar and Grill33 University PlNew York, NY212-228-8490 |
1103 |
American (New) Steak American |
91% | Menus: General |
| 4 Rah's: The last meal I ate there was lunch - sea scallops in a rich sauce with grilled vegetables that was wonderful. | |||||
| H |
Gordon Ramsey at the London151 W. 54th St.New York, NY212-468-8888 |
2487 |
French American |
92% | Menus: General General |
| 4 Rah's: | |||||
| I |
Jean Georges Restaurant1 W 110th StNew York, NY212-299-3900 |
4115 | French | 89% | Menus: General General |
| 7 Rah's: Dainty, flavorful sea scallops find their soul-mate with sweet caramelized cauliflower, and lobster ( whether in a Gruyere-green chili or a lemongrass-fenugreek broth ) has never been so succulent. | |||||
| J |
Aquavit65 E 55th StNew York, NY212-593-0287 |
1631 |
Scandinavian Eclectic French |
90% | Menus: General General |
| 4 Rah's: The sea scallop with sea urchin risotto was unbelievable. | |||||
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