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Sponsored Results
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| Name | Buzz | Cuisine | % Rah'd | Features | |
|---|---|---|---|---|---|
| A |
Cafe Des Artistes1 W 67th StNew York, NY212-877-3500 |
2021 | French | 85% | Menus: General General |
| 6 Rah's: My favorite dish is the Pot au Feu. | |||||
| B |
Bobo181 W. 10th St.New York, NY212-488-2626 |
789 | French | 81% | Menus: General General |
| 4 Rah's: Lamb makes the pot au feu so much more flavorful, and the vegetables were still al dente, done in the Dan Barber haute barnyard style. | |||||
| C |
Le Pain Quotidien100 Grand StNew York, NY212-625-9009 |
846 | Bakery | 92% | Menus: General General |
| 1 Rah: ... the minute I walk home with one or two or three ... I once enjoyed dinner there with a large group of friends, so the long farm table were perfect for us and the Pot au Feu quite unusual. | |||||
| D |
City Chow Cafe897 BroadwayNew York, NY212-529-9160 |
513 | Coffee | 81% | Menus: General |
| Keyword match: ..., spice, and sweetness to accompany the delicious cheese. The hearts of palm salad and frog leg pot au feu to start were incredible. The black sea bass with braised white asparagus was amazing as was the roasted sirloin served with a ... | |||||
| E |
Craftbar900 BroadwayNew York, NY212-461-4300 |
356 | American | 91% | Menus: General General |
| Keyword match: ..., spice, and sweetness to accompany the delicious cheese. The hearts of palm salad and frog leg pot au feu to start were incredible. The black sea bass with braised white asparagus was amazing as was the roasted sirloin served with a ... | |||||
| F |
West Branch2178 BroadwayNew York, NY212-777-6764 |
38 |
American (New) Mediterranean |
62% | Menus: General |
| Keyword match: ... big, clean, and busy, with locals in the brown booths tucking into nourishing standards like short rib pot au feu, skate in brown butter, and shrimp ravioli. We would call it Ouest Lite, but there's nothing lite about this ... | |||||
| G |
Aureole Restrnt34 E 61st StNew York, NY212-319-1660 |
1676 | American (New) | 86% | Menus: General General |
| Keyword match: ...the brilliant Chris Lee from Gilt, Palmer has restored Aureole to the center of the conversation: one need only look at Lee's lobster "pot au feu" with bone marrow and orange Pernod broth, his pheasant with beluga ... | |||||
| H |
Menchanko 5543 W 55th StNew York, NY212-247-1585 |
818 | Japanese | 97% | Menus: General |
| Keyword match: ...of Ramen noodle menu with the taste that satisfies real Ramen lovers. The restaurant also serves various authentic Japanese comfort food such as Oden (Japanese pot-au-feu) or rice balls. | |||||
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