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Sponsored Results
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| Name | Buzz | Cuisine | % Rah'd | Features | |
|---|---|---|---|---|---|
| A |
Zerza Restaurant304 E 6th StNew York, NY212-529-8250 |
1513 |
Moroccan Mediterranean African |
93% | Menus: General General General |
| 14 Rah's: I recommend the chicken bastilla. | |||||
| B |
Le Souk Inc47 Avenue BNew York, NY212-777-5454 |
6094 |
Middle Eastern Moroccan |
76% | Menus: General |
| 3 Rah's: I had the Chicken Bastilla which was delicious. | |||||
| C |
Tagine Dining Gallery537 9th AveNew York, NY212-564-7292 |
929 | Moroccan | 86% | Menus: General General |
| 3 Rah's: The chicken bastilla ( stewed chicken with almonds and raisins in flaky phyllo dough sprinkeld with cinnamon ) is amazing, as are the chicken, lamb and vegetable tagines. | |||||
| D |
Tio Pepe Restaurant168 W 4th StNew York, NY212-242-9338 |
2237 |
Spanish Mexican Tapas / Small Plates |
88% | Menus: General |
| 2 Rah's: I had the Chicken Bastilla which was delicious. | |||||
| E |
Cafe Mogador101 Saint Marks PlNew York, NY212-677-2226 |
1973 |
Moroccan Mediterranean Middle Eastern |
93% | Menus: General |
| Keyword match: Great brunch place, especially if you like Eggs Benedict or other poached egg renditions, but it does get crowded on the weekends. For dinner, the bastilla--a Moroccan dish with chicken, almonds and other ingredients in filo dough--is quite tasty. | |||||
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