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1 to 5 of 5 results: baked olive bread Berkeley, CA

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  Name Buzz Cuisine % Rah'd   Features
A

Bosphorus

1025 University Ave

Berkeley, CA

510-549-9997
678 Indian
Middle Eastern 		88%  
Keyword match: ... home fries and house-baked Turkish bread, flat but fairly light-...stand holding sweet butter, black olives and house-made jam. I loved my so-called Greek...breakfast server how much we had enjoyed the house- baked bread, she gave us three little loaves wrapped...
B

Chez Panisse

1517 Shattuck Ave

Berkeley, CA

510-548-5525
4863 Californian
Mediterranean
American 		88%

Reserve Online

Menus:  General  General  General   
Keyword match: ...pretty good, with a crispy crust. I was disappointed to find that it wasn't freshly baked in CP, but by Acme Bread. Avocado and grapefruit salad with chervil, picholine olives, and olio nuovo The avocado was creamy, and the grapefruit ...
C

Bread Workshop

1398 University Ave.

Berkeley, CA

510-649-9740
868 American 91%

Reserve Online

 
Keyword match: ... old brick factory facing Strawberry Creek, he began with the idea of baking breads for restaurant chefs, primarily wholesale. Honestly, I... sandwich), a length of soft split baguette basted with olive oil and vinegar, interlined with slices of Niman Ranch...
D

Downtown

2102 Shattuck Ave

Berkeley, CA

510-649-3810
2669 Mediterranean
Seafood
Californian 		84%

Reserve Online

Menus:  General   
Keyword match: ... right and the decor is very interesting. The house marinated olives are outstanding and the lamb dishes I've had (a coupld of different ... getting a salad or appetizer, but if you are trying to save a little money take advantage of the fresh baked bread.
E

Cafe Rouge

1782 4th St

Berkeley, CA

510-525-1440
5572 Mediterranean
French
Californian
French (Bistro) 		88%

Reserve Online

Menus:  General   
Keyword match: ... Francisco. Zuni fans will notice the lineage in everything from roast chicken on bread salad to the all-day hours but may not miss the ...was a little tough. But you learn something. A Nyon olive is French, as is the Nicoise, but it's oil-cured and bigger ...
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