San Jose Restaurants
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eg. "Cheesecake factory","Pizza","Romantic" Neighborhood, City, Zip or Address
| Name | Buzz | Cuisine | % Rah'd | Features | |
|---|---|---|---|---|---|
| A |
Freshly Baked Eatery152 N 3rd St # 101San Jose, CA408-298-9370 |
1509 | Delicatessens | 94% | |
| 4 Rah's: I'd definitely recommend getting the pastrami or the spicy salami. | |||||
| B |
Cicero's Pizza6138 Bollinger RdSan Jose, CA408-777-0690 |
2722 | Pizza | 87% | Menus: General |
| 3 Rah's: Cicero's Special ( $ 8.25, $ 12.75 and $ 15.50 ) has chopped black olives, mushrooms and melted mozzarella mingling with slips of spicy pepperoni and salami. | |||||
| C |
Lee's Sandwiches2471 Berryessa Rd # 3San Jose, CA408-926-9888 |
174 |
Sandwich Delicatessens Wraps |
91% | Menus: General |
| 7 Rah's: My favorite is the salami on french bread. | |||||
| D |
Bogey's Pizza Co5039 Almaden ExpySan Jose, CA408-264-3971 |
526 | Pizza | 88% | |
| 2 Rah's: Large Salami pizza. | |||||
| E |
Bona Pizza549 W Capitol ExpySan Jose, CA408-448-5050 |
65 | Pizza | 90% | |
| 2 Rah's: The salami pizza was ROCKIN ... omg. | |||||
| F |
Sourdough Eatery848 N 1st StSan Jose, CA408-295-7709 |
304 | Delicatessens | 92% | |
| 1 Rah: The meats and cheese are really high quality - my favorite is the German salami - wow, it's really, really, really good salami. | |||||
| G |
High Five Pizza Co171 Branham Ln # 1San Jose, CA408-629-6800 |
1679 | Pizza | 90% | |
| 1 Rah: Fresh ingredients and the salami, sausage, olives, bell peppers and all just come together. | |||||
| H |
Grande Pizzeria150 E San Carlos StSan Jose, CA408-292-2840 |
502 | Pizza | 90% | |
| 1 Rah: I used to love ordering my large salami and sausage with the fluffy crust cooked extra crispy. | |||||
| I |
Sarpino's Pizzeria1111 Meridian AveSan Jose, CA408-264-7277 |
61 |
Pizza Delicatessens |
100% | Menus: General |
| 1 Rah: I always order a large Salami and sausage. | |||||
| J |
VILLAGE California Bistro and Wine Bar378 Santana RowSan Jose, CA408-244-1244 |
1008 | Brunch | 77% | |
| 1 Rah: ...with a tomato mixture on top, they surprised us with a huge piece of toasted french bread piled with blue cheese chunks, shredded marinated cabbage, a sprinkling of halved cherry tomatoes, ribbons of vertically sliced thin cucumbers, salami and prosciutto. | |||||
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