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| Name | Buzz | Cuisine | % Rah'd | Features | |
|---|---|---|---|---|---|
| A |
Tomisushi Restaurant4336 Moorpark AveSan Jose, CA408-257-4722 |
4126 | Japanese | 90% | |
| 4 Rah's: Very good quality variety of sashimi cuts, very fresh and just overall, completely satisfying. | |||||
| B |
Paragon - San Jose211 South 1st St.San Jose, CA408-282-8888 |
4954 | American | 85% | Menus: General |
| 3 Rah's: The food quality and presentation of everything that was ordered was very good. | |||||
| C |
Texas Smokehouse BBQ1091 S Capitol AveSan Jose, CA408-926-2829 |
1530 | Barbecue | 89% | Menus: General |
| 2 Rah's: The flavors, the texture, and the quality of the food here is excellent. | |||||
| D |
Taiwan Restaurant1306 Lincoln AveSan Jose, CA408-289-8800 |
1990 |
Chinese Taiwanese |
88% | Menus: General |
| 9 Rah's: Food is always of highest quality and servers are polite and efficient. | |||||
| E |
Arcadia Restaurant301 S Market StSan Jose, CA408-278-4555 |
3204 |
American American (New) South American Southern |
89% | |
| 5 Rah's: Taste, quality amount of food were very good. | |||||
| F |
House of Siam150 S 2nd StSan Jose, CA408-295-3397 |
2006 | Thai | 88% | Menus: General |
| 4 Rah's: They use nice quality pieces of meat. | |||||
| G |
A.P. Stump's163 W. Santa Clara St.San Jose, CA408-292-9928 |
4613 |
Steak Southern |
88% | Menus: General |
| 4 Rah's: It was a very nice quality piece of meat, nicely marbled and no big chunks of fat. | |||||
| H |
Cafe Pomegranate221 E. San Fernando StreetSan Jose, CA408-271-8822 |
558 |
Mediterranean Middle Eastern |
93% | Menus: General |
| 1 Rah: I think the food is of good quality and the environment is decent as well, but my main gripe is that the food is not that cheap. | |||||
| I |
Tokushima Ramen Do-henkotsu4330 Moorpark AvenueSan Jose, CA408-255-8243 |
935 | Japanese | 85% | |
| 1 Rah: They used good quality thick piece of pork. | |||||
| J |
Creekside Inn544 W Alma AveSan Jose, CA408-289-9781 |
181 | Tell Us | 79% | |
| 1 Rah: Good quality cut of meat for $ 21.95. | |||||
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