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| Name | Buzz | Cuisine | % Rah'd | Features | |
|---|---|---|---|---|---|
| A |
Cafe Claude425 Bush St # 444San Francisco, CA415-392-3505 |
8393 |
French Afghan |
94% | Menus: General General |
| 6 Rah's: I had the Bavette Frites and the marchand de vin sauce was delicious! | |||||
| B |
Jeanty At Jacks615 Sacramento StSan Francisco, CA415-693-0941 |
6391 | French | 91% | Menus: General General |
| 7 keyword matches: ...fresh, lively vinaigrette. I ordered the coq au vin ($15.50) and couldn't resist ... tender and moist, accented by béarnaise sauce. French fries, served in a wire cone, ... and pinot noir with their coq au vin, there's a good selection of half bottles and wines... | |||||
| C |
Fly Trap Restaurant606 Folsom StSan Francisco, CA415-243-0580 |
4552 |
American Italian Middle Eastern Bar Californian |
93% | Menus: General |
| 2 keyword matches: ...piccata ($15.75) has a zippy lemon sauce and at least two tablespoons of capers tumbling ..., and a warming chicken coq au vin ($16.25) help round out the main courses...with dense ice cream and caramel sauce. The service -- by women as well as men these days --... | |||||
| D |
Yabbies2237 Polk StSan Francisco, CA415-474-4088 |
3743 | Seafood | 90% | Menus: General General |
| Keyword match: ... Kumamotos, Royal Miyagis and Wellfleet. They arrived with a very traditional cocktail sauce and vinaigrette, but they were fresh and cold so the lemon ... La Tourmaline Muscadet ($5.50) and a Bonny Doon Vin Gris ($4.50) were smooth, dry, citrusy and stood up... | |||||
| E |
luella1896 Hyde StreetSan Francisco, CA415-674-4343 |
5182 |
American Californian Mediterranean |
93% | Menus: General General |
| Keyword match: The food and service are fantastic, although the joint can be a little on the noisy side. | |||||
| F |
Incanto Restaurant & Wine Bar1550 Church StSan Francisco, CA415-641-4500 |
5395 | Italian | 89% | Menus: General General |
| Keyword match: ... beans. The various elements are so pristine that it borders on tasting dietetic. A sauce might have dressed things up a bit and added a ...track to the great wines. How else could he have the 1991 Avignonesi Vin Santo (375 ml, $210) on the list? You'll find ... | |||||
| G |
Frascati Restaurant1901 Hyde StSan Francisco, CA415-928-1406 |
10087 |
Italian Californian Mediterranean Russian |
94% | Menus: General General |
| Keyword match: ... red wine-tinged coq au vin with loads of pearl onions, slices of carrots ...-roasted mussels with fennel, Pernod cream sauce and chunks of tomatoes ($9). Obviously ... bean puree and a lemon-caper sauce. Beans, another staple of this kitchen, also become a key ... | |||||
| H |
Matterhorn Restaurant2323 Van Ness AveSan Francisco, CA415-885-6116 |
3095 |
Swiss German Fondue |
89% | Menus: General |
| Keyword match: .... A light Swiss red wine similar to pinot noir, Vins des Chevaliers Dle, made the task easier. The cream of... rosettes of meat melted in the mouth. The tomato-rosemary scented sauce added the right bright touch to the chops. The only disappointing thing was ... | |||||
| I |
Absinthe Restaurant & Bar398 Hayes StSan Francisco, CA415-551-1590 |
19030 |
French Brunch Californian |
91% | Menus: General General |
| Keyword match: .... Among the main courses the coq au vin ($17) has a wine- and bacon- ... served with artichoke three ways: fried, as a sauce on the grilled meat and mixed in with the white ... walnuts that tasted raw. The bitter chocolate sauce needed more ice cream to smooth ... | |||||
| J |
Grand Cafe501 Geary StSan Francisco, CA415-292-0101 |
8287 |
French Eclectic Californian Brunch |
91% | Menus: General General |
| Keyword match: ..., chewy texture and derived most of its flavor from the green peppercorns in the sauce. French fries served alongside were good, but devoid of... the biggest names in the business. The 1993 Sanford Winery Vin Gris of Pinot Noir ($19) is a rose wine that goes ... | |||||
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