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Sponsored Results
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| Name | Buzz | Cuisine | % Rah'd | Features | |
|---|---|---|---|---|---|
| A |
Just For You732 22nd StSan Francisco, CA415-647-3033 |
3280 |
American Brunch |
93% | |
| 4 Rah's: The Just for You special order of three wonderful beignets arrive as piping hot, golden little pillows of soft, springy dough, dredged in pure and virginal white powdered sugar. | |||||
| B |
Sugar Bowl Bakery & Restaurant2238 Geary BlvdSan Francisco, CA415-931-8880 |
54 | Bakery | 63% | Menus: General |
| C |
Ti Couz Creperie3108 16th StSan Francisco, CA415-252-7373 |
7237 |
French Dessert Brunch |
89% | Menus: General |
| 4 Rah's: my brown sugar/butter crepe on the other hand was delicious and i would come back in a heartbeat for another bite. | |||||
| D |
Mama's On Washington Square1701 Stockton StSan Francisco, CA415-362-6421 |
7866 |
Bakery Coffee Brunch |
92% | |
| 4 Rah's: I had the banana pancakes which were fluffy buttermilk pancakes with fresh banana slices on top and powdered sugar. | |||||
| E |
Sugar Bowl Bakery480 Toland St.San Francisco, CA415-908-2650 |
7 | Bakery | 100% | |
| F |
Range842 Valencia StreetSan Francisco, CA415-282-8283 |
12378 |
Californian American (New) American |
92% | Menus: General General |
| 2 Rah's: The brown sugar ice cream was good. | |||||
| G |
Anjou Restaurant44 Campton PlSan Francisco, CA415-392-5373 |
1937 |
French French (Bistro) |
92% | Menus: General |
| 2 Rah's: It was a bit burnt ... with brown spots on the top sugar glaze. | |||||
| H |
Sugar Bowl Bakery2623 San Bruno AveSan Francisco, CA415-468-1076 |
0 |
Bakery Chinese Vietnamese American |
0% | Menus: General |
| I |
Naan-N-Curry642 Irving StreetSan Francisco, CA415-664-7225 |
3917 |
Pakistani Indian |
76% | Menus: General General |
| 5 Rah's: I LOVE sugar! | |||||
| J |
Cote Sud4238 18th StSan Francisco, CA415-255-6565 |
7034 |
French French (Bistro) |
87% | Menus: General General |
| 4 Rah's: ... -- creamy and firm creme caramel ( $ 5 ) is richly sweet, and the tart tatin ( $ 5 ), slightly and pleasantly bitter from browned sugar, is one of the best I've had -- apples cooked to sultry softness under a pillowy pastry, livened with creme fraiche. | |||||
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