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| Name | Buzz | Cuisine | % Rah'd | Features | |
|---|---|---|---|---|---|
| A |
bushi-tei1638 Post StreetSan Francisco, CA415-440-4959 |
3542 |
Fusion Californian French |
92% | Menus: General General |
| 4 Rah's: The raw scallop was so subtle and soft that I could not imagine why anyone would ever choose to eat this mollusk any other way. | |||||
| B |
Zushi-Puzzle Inc1910 Lombard StSan Francisco, CA415-931-9319 |
4282 | Japanese | 87% | Menus: General |
| 2 Rah's: I've also had a scallop special, at the waiter's recommendation, and it was the best raw scallop I've ever had ( sometimes they can be kind of slimey, and this was anything but ). | |||||
| C |
Range842 Valencia StreetSan Francisco, CA415-282-8283 |
12378 |
Californian American (New) American |
92% | Menus: General General |
| 1 Rah: And to start, we had beautiful, pristine raw dayboat scallops with avocado and grapefruit - it was light on the palate and brought a smile to my face. | |||||
| D |
Scott Howard500 Jackson St.San Francisco, CA415-956-7040 |
4619 |
American Californian French |
90% | Menus: General General |
| 6 keyword matches: ... least. Before you even get to the main courses there are raw and charcuterie offerings in addition to salads, appetizers ... flavorful and deeply satisfying, destined to be a favorite. I also enjoyed a scallop and veal cheek entree with a flourish of creamy ... | |||||
| E |
Bar Crudo603 Bush St.San Francisco, CA415-956-0396 |
5423 |
American Italian |
91% | Menus: General |
| 5 keyword matches: ... you warmly at the door, offering you one of six seats at the raw bar or a table upstairs in the chattering dining area. This friendly little ..., such as tuna cubes kicked up with siracha; or silky scallops with orange, fennel and green olive. The smoky and ... | |||||
| F |
Swan Oyster Depot1517 Polk St.San Francisco, CA415-673-1101 |
4438 | Seafood | 94% | Menus: General |
| 3 keyword matches: ... of curdled cream floating in it. Surprisingly, the restaurant also serves raw seafood sashimi style, complete with soy sauce, wasabi... in the slicing with some bloody veins still left on, but the raw scallops were spectacular. If you like sea urchin, they ... | |||||
| G |
Levende Lounge Rstrnt Bar1710 Mission StSan Francisco, CA415-864-5585 |
5219 |
American Fusion American (New) Brunch Seafood Californian |
84% | Menus: General General General |
| 2 keyword matches: ... meal here the other night. seared scallops with kabocha squash puree and sage brown butter. they were cooked beautifully, still raw in the center. the crabcakes were divine with their pea shoot salad, and don't miss... | |||||
| H |
Ebisu Sushi1283 9th AveSan Francisco, CA415-566-1770 |
5697 |
Japanese Sushi |
88% | Menus: General |
| 2 keyword matches: ... sweet meaty scallop over rice with a thin slice of lemon, and frying the rest of the scallops with onion strands in tempura-battered shoestrings. The contrast of cooked and raw is appealing, and the tempura holds up, ... | |||||
| I |
Perbacco230 California St.San Francisco, CA415-955-0663 |
11982 | Italian | 93% | Menus: General General |
| Keyword match: ... Francisco). The food was amazing. Sophisticated and creative and all of the dishes were excellent. Try the raw fish as a starter-we had the scallops and tuna. I am not a raw scallops fan but these were unbelievably good. The pork is amazing and so is... | |||||
| J |
Coi Restaurant373 BroadwaySan Francisco, CA415-393-9000 |
2787 | Californian | 89% | Menus: General |
| Keyword match: ... in a single dish was powerful. The next course, raw scallops with shaved curls of ripe avocado, edible ... stage of freshness. While freshness is critical for any crudo, scallops are particularly persnickety in that regard. Patterson returned to batting a ... | |||||
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