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Sponsored Results
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| Name | Buzz | Cuisine | % Rah'd | Features | |
|---|---|---|---|---|---|
| A |
Matterhorn Restaurant2323 Van Ness AveSan Francisco, CA415-885-6116 |
3095 |
Swiss German Fondue |
89% | Menus: General |
| 2 Rah's: In addition, the air-dried beef of the Alps and the hearty pork dishes of the Rhine Valley agricultural areas are on the menu. | |||||
| B |
Slanted Door1 Ferry Building, No. 3San Francisco, CA415-861-8032 |
33799 |
Tapas / Small Plates Vietnamese Californian Asian |
90% | |
| 6 keyword matches: ... shrimp peeking out of each gossamer wrapper. As memorable as these are, other dishes show that the kitchen is still in rehearsal. Yet even on...so muddled it was hard to figure out what was in it. Slow-braised pork with coconut juice ($15.50) was a bit chewy... | |||||
| C |
Ozumo Restaurant161 Steuart StSan Francisco, CA415-882-1333 |
13109 |
Japanese Sushi |
91% | |
| 4 keyword matches: ..., particularly on Friday, gaggles of people crowd into the front area, while the restaurant is often only half full. It'..., accented with sweet saikyo miso and dashi cream. The only dish that left something wanting was the pork spare ribs marinated in spicy ... | |||||
| D |
Shanghai 1930 Restaurant133 Steuart StSan Francisco, CA415-896-5600 |
5436 |
Chinese Asian |
89% | Menus: General |
| 4 keyword matches: ... fittings to the Chinese area rugs, everything evokes the decadence of 1930s Shanghai. Start with such traditional side dishes as minced duck in ... beef with celery hearts or Hunan-style cured smoked pork belly with lop cheong sausage. The Peking duck is in ... | |||||
| E |
Jardiniere300 Grove St.San Francisco, CA415-861-5555 |
11428 |
Californian French French (Contemporary) |
92% | Menus: General General |
| 3 keyword matches: ..., smoothed with Parmesan cheese for a complementary nutty note. Pork tenderloin ($28) is nothing short of miraculous, with rosy ... warm chocolate cake served at scores of restaurants around the Bay Area, but this version ($9), served with milk chocolate ice ... | |||||
| F |
My Tofu House4627 Geary BlvdSan Francisco, CA415-750-1818 |
3329 | Korean | 87% | Menus: General General |
| 3 keyword matches: ... restaurant dishes on the menu, just about everyone in the place was ordering some version of . You can specify whether you want your stew with pork, beef... Pure heaven on a chilly winter night. If you live in the area and have not yet been, go tonight! I... | |||||
| G |
Incanto Restaurant & Wine Bar1550 Church StSan Francisco, CA415-641-4500 |
5395 | Italian | 89% | Menus: General General |
| 3 keyword matches: ... not yet been to Incanto. Fresh and simple Italian dishes reign with not a sign of the cheese-laden, red sauce-... risotto to braised pork shoulder with rhubarb and fava beans. The small bar area is a perfect place to watch the kitchen at work while sampling ... | |||||
| H |
Brazen Head3166 Buchanan StSan Francisco, CA415-921-7600 |
3110 | American | 91% | Menus: General General |
| 3 keyword matches: ... can't be beat for midnight on a friday night. The bar area is a little crowded and it a bit of a scene, but their food ...'s a cozy and great atmosphere. The steaks and pork chops got rave reviews from our table, and I enjoyed my chicken dish.... a perfect ... | |||||
| I |
21st Amendment Brewery Cafe563 2nd StSan Francisco, CA415-369-0900 |
4171 |
Brew Pub American South American Pub Food American (Traditional) Southern Brunch |
88% | Menus: General General |
| 3 keyword matches: ... windows that open on warm nights. It's great in the lounge area, which dominates the front part of the restaurant with tables and a ... and blue cheese all fight for attention. Main dishes are also varied. The fat fries that came with the mussels ($11.95) ... | |||||
| J |
Limon Restaurant524 Valencia StSan Francisco, CA415-252-0918 |
7161 | Peruvian | 90% | Menus: General |
| 3 keyword matches: ... prepared and incredibly tasty. We started in the front lounge area with a refreshing pitcher of sangria, that citrusy, chilled red wine ... the richness of the scallop dish. Our next courses included a particularly well-prepared pork shoulder, always a ... | |||||
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