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Sponsored Results
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| Name | Buzz | Cuisine | % Rah'd | Features | |
|---|---|---|---|---|---|
| A |
Absinthe Restaurant & Bar398 Hayes StSan Francisco, CA415-551-1590 |
19030 |
French Brunch Californian |
91% | Menus: General General |
| 11 Rah's: The pork confit was beyond delicious ; I would come back just for that dish. | |||||
| B |
South Park Cafe-Restaurant108 S Park StSan Francisco, CA415-495-7275 |
3364 |
French French (Bistro) Southern |
91% | Menus: General General |
| 1 Rah: the pork confit is both crispy, fatty and succulent. | |||||
| C |
Paragon Restaurant & Bar701 2nd StSan Francisco, CA415-537-9020 |
3345 |
American Californian Southern |
87% | Menus: General General |
| 1 Rah: The pork confit was extremely tender as well. | |||||
| D |
Piperade1015 Battery StSan Francisco, CA415-391-2555 |
4357 |
Basque French Spanish |
90% | Menus: General |
| 1 Rah: Happy roasted pork tenderloin confit with braised cabbage and figs-day to me! | |||||
| E |
Jardiniere300 Grove St.San Francisco, CA415-861-5555 |
11428 |
Californian French French (Contemporary) |
92% | Menus: General General |
| 5 keyword matches: ... in this salad. Nearby was a tiny sausage of rabbit and pork that chef had spiced with nutmeg and moistened with a sweet .... Many more wondrous elements were hidden among the lettuces. There was a confit of gizzard and a ring of thin quince puree. All this... | |||||
| F |
Fringale Restaurant570 4th StSan Francisco, CA415-543-0573 |
8509 |
French Basque French (Basque) |
91% | Menus: General General |
| 3 keyword matches: ... ($15) that, again, seemed to lack spark. The pork tenderloin confit Hirigoyen made famous has pleasantly morphed into a pork ..., is like a stewy winter dish, as is the duck leg confit ($13) served in a gratin dish over a thick foundation of mashed potatoes.... | |||||
| G |
Frascati Restaurant1901 Hyde StSan Francisco, CA415-928-1406 |
10087 |
Italian Californian Mediterranean Russian |
94% | Menus: General General |
| 3 keyword matches: ...her neck to look at another patron cutting into the double-thick pork chop ($20). "That looks great - that's what I'm having," she announces to the entire... of flavor-drained pork shoulder, leathery Toulouse sausage and a nicely cooked confit duck leg. Most ... | |||||
| H |
Firefly Restaurant4288 24th StSan Francisco, CA415-821-7652 |
6112 |
American Eclectic |
93% | Menus: General General |
| 2 keyword matches: ..., or grilled Romano beans mixed with mushrooms and bits of confit lemon, fragrant with a white truffle vinaigrette. The flavors are ... main courses Levy harks back to his hometown of St. Louis for pork spareribs but adds a sophisticated twist -- new potato-... | |||||
| I |
Cote Sud4238 18th StSan Francisco, CA415-255-6565 |
7034 |
French French (Bistro) |
87% | Menus: General General |
| 2 keyword matches: ... with creamy white beans, Toulouse sausage, boudin blanc, duck leg confit and chunks of pork. The fricassee of chicken ($14) is also a winner. It comes arranged on a bed of white polenta, chard and a hunk of cauliflower in ... | |||||
| J |
Cafe Metropol168 Sutter StSan Francisco, CA415-732-7777 |
635 |
Californian American |
89% | Menus: General General |
| 2 keyword matches: ... dressing and paired with shredded red and white cabbage. Sandwiches include roasted pork loin with mustard, baby greens, Swiss cheese and fennel confit ($9.95); and smoked turkey on focaccia ($9.95). One day's ... | |||||
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