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| Name | Buzz | Cuisine | % Rah'd | Features | |
|---|---|---|---|---|---|
| A |
Pacific Cafe7000 Geary BlvdSan Francisco, CA415-387-7091 |
4409 | Seafood | 89% | Menus: General General |
| 4 Rah's: ~ Halibut parmesan : fish a tad dry, but the parmesan crust was super delicious. | |||||
| B |
Espetus1686 Market StSan Francisco, CA415-552-8792 |
9012 | Brazilian | 92% | Menus: General |
| 3 keyword matches: Many different cuts of sirloin steak alone. The best was the parmesan crusted pork. Its an all you can eat joint, and you suffer a severe food coma afterwards. This place is great, the service staff is very ... | |||||
| C |
Puccini & Pinetti129 Ellis StSan Francisco, CA415-392-5500 |
5175 |
Italian Californian |
87% | Menus: General General |
| 2 keyword matches: ... and yet again. Much of its goodness came from the deep-dish cornmeal crust, crimped like a pie shell and crunchy around the...combined mushrooms, prosciutto and green peas with a creamy Parmesan sauce. Not so successful was the marinated and grilled chicken ... | |||||
| D |
21st Amendment Brewery Cafe563 2nd StSan Francisco, CA415-369-0900 |
4171 |
Brew Pub American South American Pub Food American (Traditional) Southern Brunch |
88% | Menus: General General |
| 2 keyword matches: ... and baby spinach salad ($6.50) that's tossed with toasted walnuts, shards of Parmesan cheese and juicy cubes of pear. A soft, bready pizza crust made from beer mash is topped in three ways: with tomato, mozzarella and basil... | |||||
| E |
Cortez550 Geary StSan Francisco, CA415-292-6360 |
9586 |
Mediterranean Tapas / Small Plates Brunch |
90% | Menus: General General |
| 2 keyword matches: ... asparagus, hollandaise and shaved celery. Black trumpet-crusted scallops with charred green beans and garlic-parsley froth ... house-made ricotta ravioli with roasted shiitakes, parsnips and Parmesan leaves. Prawns a la plancha with Basque pimentos arrive in... | |||||
| F |
Daily Grill347 Geary StSan Francisco, CA415-616-5000 |
4840 |
American Hamburgers American (Traditional) American (New) |
89% | Menus: General General |
| 2 keyword matches: ... dressing was fine and the croutons were crunchy as advertised, though the Parmesan cheese was cheap. The spicy pecan, Gorgonzola and endive ..., if not memorable. The chicken pot pie had a passable crust, but the gravy was overpowered by carrot, and at $13 ... | |||||
| G |
Chenery Park Restaurant683 Chenery StSan Francisco, CA415-337-8537 |
4851 |
American Southern American (New) |
94% | Menus: General General |
| 2 keyword matches: ... of veal scaloppine lacquered with golden bread crumbs and Parmesan cheese. It's served with a small tangle of capellini with roasted tomatoes ... out the Meyer lemon chess pie, which seemed to be only crust and a dried meringue-like topping with nothing in ... | |||||
| H |
GreensFort Mason, Bldg ASan Francisco, CA415-771-6222 |
14939 |
Californian Brunch Vegetarian American |
90% | Menus: General General |
| 2 keyword matches: ..., gorgonzola dolce, olive oil, opal basil and parmesan reggiano", and a tartlet "with artichokes, portobello mushrooms, roasted ...a perfect little free-form tart with a golden-brown crust stuffed with all the good things in the world. mushrooms. artichokes. ... | |||||
| I |
Tommaso Ristorante Italiano1042 Kearny StSan Francisco, CA415-398-9696 |
3140 | Italian | 91% | Menus: General |
| 2 keyword matches: ... are generous. Even the most impatient diners agree that the cheesy thin-crust pizza a la Neapolitan ($13/$17.50), underlined by a ... wait. The heavy ceasar [sic] salad ($6.95), with shaved parmesan but no hint of anchovy, goes well with the buttery porcini ... | |||||
| J |
Acquerello Restaurant1722 Sacramento StSan Francisco, CA415-567-5432 |
7007 | Italian | 94% | Menus: General General |
| 2 keyword matches: ... was a zucchini and mushroom budino ($15), a takeoff on her signature Parmesan budino, still a must-order item if you decide on the a la ...tissue paper sheets of pasta. Main courses include a pepper-crusted loin of pork with braised mustard greens ($31), an ... | |||||
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