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Sponsored Results
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| Name | Buzz | Cuisine | % Rah'd | Features | |
|---|---|---|---|---|---|
| A |
Farmerbrown25 Mason StreetSan Francisco, CA415-409-3276 |
11216 |
Cajun/Creole Southern |
84% | Menus: General General |
| 2 Rah's: The menu design was excellent - also in keeping with the atmosphere. | |||||
| B |
Myth Restaurant490 Pacific AveSan Francisco, CA415-677-8986 |
6247 |
American Californian French |
93% | Menus: General |
| 6 keyword matches: Besides being beautifully designed, I didn?t find much to entice me to return. I was especially turned off by the wines that they had available by the glass. The menu also wasn?t particularly interesting. I had the sea bass, which was ... | |||||
| C |
Ozumo Restaurant161 Steuart StSan Francisco, CA415-882-1333 |
13109 |
Japanese Sushi |
91% | |
| 5 keyword matches: ..., but even so, the food pales in comparison to the decor designed by Tokyo's Noriyoshi Muramatsu. The space magnificently blends Japanese ... will applaud that because much of the food he creates is unique. The menu is based entirely on small plates, and the ... | |||||
| D |
Kokkari Restaurant200 Jackson StSan Francisco, CA415-981-0983 |
15306 |
Mediterranean Greek |
93% | Menus: General |
| 5 keyword matches: ... Estiatorio restaurant in Palo Alto. The impressive multimillion-dollar design presents a large welcoming fireplace, lots of wood and ...) has added his own Mediterranean flair to the very Greek menu. A simple appetizer of Greek feta cheese served up with ... | |||||
| E |
Farallon450 Post StSan Francisco, CA415-956-6969 |
12440 |
Seafood Californian American (New) |
91% | Menus: General General |
| 5 keyword matches: ...suspended from the ceiling-just one part of famed restaurant designer Pat Kuleto's over-the-top fantasia. (He's an owner along with chef Mark Franz.) Farallon's daily-changing menu features lots of shellfish and many butter-based sauces. A ... | |||||
| F |
Michael Mina Restaurant335 Powell StSan Francisco, CA415-397-9222 |
10534 |
American American (New) |
91% | Menus: General General |
| 5 keyword matches: ...They expertly explain the three-course prix-fixe menu devised to pair a foundation ingredient with a trio of accompaniments served on china designed by Michael Mina himself. A first course of foie gras arrives in six ... | |||||
| G |
Slanted Door1 Ferry Building, No. 3San Francisco, CA415-861-8032 |
33799 |
Tapas / Small Plates Vietnamese Californian Asian |
90% | |
| 4 keyword matches: ...glass walls quickly become uncomfortable. This cutting-edge design feels as if it belongs in the international terminal of SFO rather ....50) didn't have the intensity I remember. The lunch menu features some of the nighttime favorites such as shaking beef ($... | |||||
| H |
Cortez550 Geary StSan Francisco, CA415-292-6360 |
9586 |
Mediterranean Tapas / Small Plates Brunch |
90% | Menus: General General |
| 4 keyword matches: ... and the decor. Very high ceiling and clean design. The waiter had a very strong Spanish accent so I got about 80% of what he said. The service was timely and comprehensive. The menu selection was ample and the tapas are very small plates so even if ... | |||||
| I |
Azie826 Folsom StSan Francisco, CA415-538-0918 |
3673 |
East-West French Asian Japanese Seafood |
89% | Menus: General General |
| 3 keyword matches: Great interior design. I believe Drew was also our server. He made great recommendations for entrees. Plus looking at the menu alone will salivate your taste buds. The curry dusted fried calamari was delicious. The mouth ... | |||||
| J |
Plump Jack Cafe3127 Fillmore StSan Francisco, CA415-563-4755 |
3737 |
Californian American |
90% | Menus: General General |
| 3 keyword matches: ...but world vines are well-represented as well. Moving on to the menu, all the different choices are presented on two simple pages. The waiter explains that the menu is intentionally small and concentrated, but is designed to cover a range of preferences... | |||||
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