San Francisco Restaurants
:: Other Metros »
San Francisco |
Los Angeles |
New York |
Boston |
Chicago |
Seattle
| Change location »
- Login via Facebook |
- Login |
- Sign-up |
- Blog
eg. "Cheesecake factory","Pizza","Romantic" Neighborhood, City, Zip or Address
|
Sponsored Results
|
|||||
| Name | Buzz | Cuisine | % Rah'd | Features | |
|---|---|---|---|---|---|
| A |
Tommy's Mexican Restaurant5929 Geary BlvdSan Francisco, CA415-387-4747 |
6053 | Mexican | 84% | Menus: General General |
| 18 Rah's: The best margaritas are done with fresh lime juice, maybe a little Cointreau or triple sec and the booze. | |||||
| B |
Tres Agaves130 Townsend StSan Francisco, CA415-227-0500 |
8117 |
Mexican Southern Brunch |
85% | Menus: General General |
| 7 Rah's: I loved the Margaritas, finally a margarita made correctly with fresh lime juice, no salt and on the rocks. | |||||
| C |
Tia Margarita Mexican Rstrnt300 19th AveSan Francisco, CA415-752-9274 |
2771 | Mexican | 84% | Menus: General |
| 8 Rah's: The most painful moment came hearing the bartender explain that its important to use fresh lime juice to make a good margarita. | |||||
| D |
Colibri Mexican Bistro438 Geary StSan Francisco, CA415-440-2737 |
8843 |
Mexican Brunch |
92% | Menus: General General |
| 5 Rah's: Although they claim to use fresh lime juice, mine tasted as if it were made from a mix, and lacked potency, something I would expect from an $ 11 margarita. | |||||
| E |
COCO5OO500 Brannan StreetSan Francisco, CA415-543-2222 |
5487 | Mediterranean | 88% | Menus: General General |
| 3 Rah's: coco500 ( $ 10.00 ) : combines Thai basil, Hangar One kaffir lime vodka, fresh lime juice and selzer. | |||||
| F |
Thai Time Restaurant315 8th AveSan Francisco, CA415-831-3663 |
2008 | Thai | 89% | Menus: General |
| 2 Rah's: Apparently the beef salad was excellent ( in a lime juice that was apparently great ), and the pad thai was enjoyed. | |||||
| G |
Limon Restaurant524 Valencia StSan Francisco, CA415-252-0918 |
7161 | Peruvian | 90% | Menus: General |
| 8 Rah's: Tradition calls for `` cooking'' the fish in the tart acid of fresh lime juice, but Limón has created a new class of ceviche that employs cream and pepper in the marinade. | |||||
| H |
Blowfish Sushi To Die For2170 Bryant StSan Francisco, CA415-285-3848 |
7474 |
Japanese Sushi Californian |
88% | Menus: General General |
| 2 Rah's: The gimlet is all about the fresh lime juice and was sent out with old, dry limes, with brown edges. | |||||
| I |
Lime2247 Market StSan Francisco, CA415-621-5256 |
4273 |
Tapas / Small Plates Fusion Californian American (Traditional) Brunch |
87% | Menus: General General |
| 2 Rah's: My margarita was uninspired ... it tasted like a mix instead of fresh lime juice. | |||||
| J |
Eddie Rickenbacker's133 2nd StSan Francisco, CA415-543-3498 |
1121 | American | 85% | Menus: General |
| 1 Rah: simple syrup, fresh squeezed lime juice vs bottled. | |||||
|
Are we missing a restaurant? Please tell us.
|
|||||
Related Cuisines
Tags on Restaurants
Explore food in San Francisco
- Peking Duck dish
- hair cut
- coast pizza
- greens
- duck spring rolls
- duck confit hash
- bread pudding entree
- chicken turkey sandwich
- Mozzarella appetizer
- chicken milanese
- Dinner upstairs
- burrito size shawerma
- CLEAN chinese food
- VEGETARIAN meal
- garlic seitan sandwiches
- notch dinner spot
- Breakfast fare
- soup dumplings
- food fanatics
- solid breakfast
