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Sponsored Results
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| Name | Buzz | Cuisine | % Rah'd | Features | |
|---|---|---|---|---|---|
| A |
Chez Spencer82 14th StSan Francisco, CA415-864-2191 |
8776 |
French European Brunch |
90% | Menus: General General |
| 4 Rah's: Excellent flavor pairing - love the savory and rich with the tart and sweet ... mmmm. | |||||
| B |
1550 Hyde1550 Hyde StSan Francisco, CA415-775-1550 |
7257 |
Californian Organic Mediterranean Russian American |
90% | Menus: General |
| 3 Rah's: The piperade was a nice flavor pairing, though it provided little contrast in terms of texture with the meltingly soft pork. | |||||
| C |
Bar Crudo603 Bush St.San Francisco, CA415-956-0396 |
5423 |
American Italian |
91% | Menus: General |
| 3 Rah's: everything was soo good, soooo fresh and just so well put together and the flavor pairings were amazing. | |||||
| D |
Farallon450 Post StSan Francisco, CA415-956-6969 |
12440 |
Seafood Californian American (New) |
91% | Menus: General General |
| 2 Rah's: The dishes all sound amazing on the menu with interesting flavor pairs ( lamb cheeks and seafood sausage with pureed cauliflower and heirloom carrots ), but the final product was just OK. | |||||
| E |
Acquerello Restaurant1722 Sacramento StSan Francisco, CA415-567-5432 |
7007 | Italian | 94% | Menus: General General |
| 3 Rah's: The food was delicious -- creative and masterfully paired flavors that demanded you take a moment to appreciate their unconventionality. | |||||
| F |
Gary Danko Restaurant800 N Point StSan Francisco, CA415-749-2060 |
14243 |
Californian American (New) |
94% | Menus: General |
| 9 keyword matches: ...-executed. Gary Danko puts together interesting combinations of flavors and textures that work. Wines were paired with each course to enhance the food. The service was absolutely flawless. Timing between courses ... | |||||
| G |
Jardiniere300 Grove St.San Francisco, CA415-861-5555 |
11428 |
Californian French French (Contemporary) |
92% | Menus: General General |
| 6 keyword matches: ..., and organic ingredients farmed sustainably. A starter terrine of rabbit rillettes is paired with apple salad and sauce suedoise while the rich crispy duck confit matches flavors with candied kumquats, pomegranates and pistachios. Entrées ... | |||||
| H |
Sociale3665 Sacramento StSan Francisco, CA415-921-3200 |
6953 |
Italian Californian |
91% | Menus: General General |
| 5 keyword matches: ...the 5-year-old restaurant an appealing sense of maturity. Harrison pairs nuggets of delicate, unctuous sweetbreads ($12) with a ... varietals of Italy's Marche region, nicely fused the flavors of all our appetizers. Altamura's 2004 Sangiovese ($32) from Napa ... | |||||
| I |
Fifth Floor Restaurant12 4th StSan Francisco, CA415-348-1555 |
4963 |
Californian American (New) French American |
92% | Menus: General General |
| 5 keyword matches: ...Tasting Menu includes eight courses for $115, with wine pairings an additional $85 for eight wines. We started the tasting..., rhubarb and a scattering of flowering herbs. The juxtaposition of flavors made it a tough match for the 2004 Hanna Sauvignon Blanc, ... | |||||
| J |
Scott Howard500 Jackson St.San Francisco, CA415-956-7040 |
4619 |
American Californian French |
90% | Menus: General General |
| 5 keyword matches: Service has mostly been excellent at Scott Howard. | |||||
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