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| Name | Buzz | Cuisine | % Rah'd | Features | |
|---|---|---|---|---|---|
| A |
Cote Sud4238 18th StSan Francisco, CA415-255-6565 |
7034 |
French French (Bistro) |
87% | Menus: General General |
| 2 Rah's: Dessert is heavenly -- creamy and firm creme caramel ( $ 5 ) is richly sweet, and the tart tatin ( $ 5 ), slightly and ... from browned sugar, is one of the best I've had -- apples cooked to sultry softness under a pillowy pastry, livened with creme fraiche. | |||||
| B |
Plouf40 Belden PlSan Francisco, CA415-986-6491 |
6561 |
Seafood French |
88% | Menus: General General |
| Keyword match: ... crispy coating and served with caramelized turnips and wilted greens. The robust vegetables did team well with the firm fish, despite ... are interesting and fairly simple here. We liked the pots de creme, one with a delicate lemon flavor and the other with ... | |||||
| C |
Winterland2101 Sutter StreetSan Francisco, CA415-563-5025 |
1107 |
American American (New) Fusion Californian |
92% | |
| Keyword match: ... the most amazing dessert I can recall ever tasting in any restaurant-- the caramelized "French Toast," a buttery brioche turned into a custardy bread pudding with heavy cream and sugar, topped with a creme-brulee like candied crust of hard sugar on top (... | |||||
| D |
Caffe Luna Piena558 Castro StSan Francisco, CA415-621-2566 |
2237 |
Californian Seafood American (Traditional) Brunch |
86% | Menus: General |
| Keyword match: ...- $5.95). They work, but I was more taken with the firm salmon cakes ($8.95). Lightly crusted,...$5.50) include a very thick, creamy creme brulee and a rich, old-fashioned chocolate... beef ($8.95). I love it topped with caramelized onions and melted cheese ($1 ... | |||||
| E |
Bistro Clovis1596 Market StSan Francisco, CA415-864-0231 |
739 |
French French (Bistro) |
79% | Menus: General |
| Keyword match: When you tuck into Bistro Clovis' slightly firm and puffy lobster quenelles ($8.90), practically floating in a ... of apples glistening in dark caramel, just a shade shy of tasting scorched. The flavors are smoothed out with tangy creme fraiche on top, which ... | |||||
| F |
Yuzu3347 Fillmore StreetSan Francisco, CA |
1551 |
Sushi Japanese |
91% | |
| Keyword match: ... the most amazing dessert I can recall ever tasting in any restaurant-- the caramelized "French Toast," a buttery brioche turned into a custardy bread pudding with heavy cream and sugar, topped with a creme-brulee like candied crust of hard sugar on top (... | |||||
| G |
Globe Restaurant290 Pacific AveSan Francisco, CA415-391-4132 |
4680 |
Bistro American Californian |
87% | Menus: General |
| Keyword match: .... The pork chop porterhouse ($23) was a different story. The meat had a firm texture and loads of flavor from tapenade, set above the... a Guinness beer creme brulee ($8) that tastes like rich espresso, sealed in a crackling crust of caramelized sugar. Other ... | |||||
| H |
El Raigon510 Union StSan Francisco, CA415-291-0927 |
4424 |
South American Argentinean Steak |
86% | Menus: General General |
| Keyword match: ... the country-style flan ($7), with the consistency of creme brulee, surrounded by a caramel sauce. The chocolate mousse bombe with...those steaks has planted a trip to South America firmly on my horizon. It's Best to Bring Your Own If you have foresight and ... | |||||
| I |
2223 Restaurant2223 Market StSan Francisco, CA415-431-0692 |
5092 |
Californian American (New) Brunch |
91% | Menus: General |
| Keyword match: ... my spoon actually bent the caramelized topping. It was too fresh, too hot, so I waited a few minutes for it to firm up to a glassy... red wine sauce drizzled next to it. However, in comparison to the creme brulee, it seemed like too much. Our server, on the ... | |||||
| J |
Ana Mandara891 Beach StreetSan Francisco, CA415-771-6800 |
8825 |
Vietnamese Asian French |
89% | Menus: General General |
| Keyword match: ... a rice pudding with candied lemon and ginger. An intense caramel sauce adds another interesting element. The pistachio parfait ($6) ... a disk of custard with dried pineapple rings. It's served with a creme anglaise-like sauce studded with tapioca; the dish ... | |||||
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