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Sponsored Results
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| Name | Buzz | Cuisine | % Rah'd | Features | |
|---|---|---|---|---|---|
| A |
Rogue Ales Public House673 Union StreetSan Francisco, CA |
996 |
Pub Food Hamburgers |
79% | Menus: General |
| 2 Rah's: Our experience service wise was very good, we wandered in on a Sunday afternoon, the place was pretty full from a Washington Square festival crowd, and we had no problem getting seats and refills for the next couple of hours. | |||||
| B |
Iron Wok1420 Market StSan Francisco, CA415-864-2286 |
215 | Chinese | 80% | Menus: General |
| 3 keyword matches: ... again, the Iron Wok turned out to be a very, very positive experience. Although it's known to get busy around noon time (with ... There was actually too much food to consume at one sitting. The service staff is professional and quite courteous. I hope to... | |||||
| C |
House of Prime Rib1906 Van Ness AveSan Francisco, CA415-885-4605 |
18244 |
American Steak |
91% | Menus: General General |
| 2 keyword matches: ...because someone didn't set the table assigned to us. Service is horrible here especially on busy nights. Not one person...has wonderful places to eat and this was a sad experience. Out of towners would be wise to steer clear of this establishment. I hope the ... | |||||
| D |
San Francisco Soup Co845 Market StSan Francisco, CA415-512-0472 |
251 | Vietnamese | 70% | Menus: General General |
| 2 keyword matches: ... tough time getting its act together management wise. Here's my experience yesterday. I came in as a card carrying member. ... I shouldn't have been there, when I paid to be a member. Service people are overkill there, continually checking for the next towel ... | |||||
| E |
Jardiniere300 Grove St.San Francisco, CA415-861-5555 |
11428 |
Californian French French (Contemporary) |
92% | Menus: General General |
| 2 keyword matches: ... instead of looking angry and busy. Yes, nothing worse than service by a bitchy, loud wait staff. Our busboy was GREAT though, ... hours. Would I recommend this place?? HELL no! For this kind of experience, take a tuna sandwich to Nordstrom's, eat it next to ... | |||||
| F |
HOUSTON'S1800 Montgomery StSan Francisco, CA415-392-9280 |
5880 |
American Delicatessens Thai |
94% | Menus: General |
| Keyword match: ...it could have been served at Jardiniere. The third trip was a disaster, service-wise. We asked for a large hacked chicken salad ($14) to be... but I'm not sure I'd define it as a good dining experience. RESPECTABLE WINE LIST, POLICIES AT HOUSTON'S Houston's ... | |||||
| G |
Scott Howard500 Jackson St.San Francisco, CA415-956-7040 |
4619 |
American Californian French |
90% | Menus: General General |
| Keyword match: ...cool, torchon-style slabs of the liver for an intensely savoury experience or at the sweeter end of the spectrum, serving it freshly seared on ... although my visit to Scott Howard was a little muddled service-wise. However, that was not sooo long after they... | |||||
| H |
Woodward's Garden1700 Mission StSan Francisco, CA415-621-7122 |
2605 |
American American (New) |
91% | Menus: General |
| Keyword match: ... PBS' s"Check, Please! Bay Area" program. The experience lived up to all my expectations. I agree with the previous reviewer, who ... reviewers had experienced. Perhaps they've just upped the ante, service-wise, since those reviews were written. But the main ... | |||||
| I |
Seasons at the Four Seasons Hotel757 Market St.San Francisco, CA415-633-3838 |
3846 |
French Californian |
91% | Menus: General |
| Keyword match: ... George V Hotel. Guibert takes a modern approach to the dining experience by paring down his selections and offering a fixed-price ... they have been well trained in the more formal style of service that reflects the upscale interior and the food. The 75-seat... | |||||
| J |
Ana Mandara891 Beach StreetSan Francisco, CA415-771-6800 |
8825 |
Vietnamese Asian French |
89% | Menus: General General |
| Keyword match: ... was at Le Colonial in Beverly Hills, where he began experimenting with the food of his native village, Nha-Trang, on the ... the United States, so the waiters have been trained in the finer points of service. For the most part they perform well, but they're ... | |||||
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