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| Name | Buzz | Cuisine | % Rah'd | Features | |
|---|---|---|---|---|---|
| A |
Candybar1335 Fulton St.San Francisco, CA415-673-7078 |
706 | Tell Us | 96% | |
| 2 Rah's: I highly recommend the duck liver mousse - it was creamy-salty-sweet goodness. | |||||
| B |
Jack Falstaff598 Second StSan Francisco, CA415-836-9239 |
4945 |
Californian Eclectic American |
87% | Menus: General General |
| 4 Rah's: The Hits : Appetizer : the Duck Liver Flan was out of this world, Ahi Martini and Pork Belly were treats too. | |||||
| C |
Da Flora701 Columbus Ave.San Francisco, CA415-981-4664 |
2625 | Italian | 90% | |
| 3 Rah's: Duck livers and gnocchi were AWESOME and fabulous wine parings suggested by our hostess. | |||||
| D |
Jeanty At Jacks615 Sacramento StSan Francisco, CA415-693-0941 |
6391 | French | 91% | Menus: General General |
| 2 Rah's: The duck `` Foie Blond'' paté ( $ 9 ) is a mix of foie gras, fresh duck livers, cream and Cognac -- a seductive and rich smear on little toasts. | |||||
| E |
Myth Restaurant490 Pacific AveSan Francisco, CA415-677-8986 |
6247 |
American Californian French |
93% | Menus: General |
| 2 Rah's: I love truffles, I love duck liver, but preferably not together. | |||||
| F |
ISA Restaurant3324 Steiner StSan Francisco, CA415-567-9588 |
7044 |
French French (Contemporary) Tapas / Small Plates |
91% | Menus: General |
| 2 Rah's: the duck liver was delicious! | |||||
| G |
Enrico's504 BroadwaySan Francisco, CA415-982-6223 |
1124 | American | 84% | Menus: General General |
| 2 Rah's: Pink Hawaiian salt adds texture to a delightfully creamy duck-liver pate appetizer, but the standout dish is an impeccably seasoned Alaskan halibut main -- plated simply and elegantly on a bed of sautéed fennel and leeks. | |||||
| H |
Le Charm French Bistro315 5th StSan Francisco, CA415-546-6128 |
7304 |
French French (Bistro) |
90% | Menus: General General |
| 2 Rah's: the food is authentic provincial french and of a very high quality ( recommend the duck liver and hazelnut pate and mussels in white wine and cream sauce ) w / a friendly and knowlegeable french staff. | |||||
| I |
Quince1701 Octavia St.San Francisco, CA415-775-8500 |
6137 | Italian | 91% | Menus: General |
| 1 Rah: The duck liver mousse is to die for, and I don't even really like duck liver! | |||||
| J |
ChouChou400 Dewey BlvdSan Francisco, CA415-242-0960 |
7767 |
Bistro Bakery French French (Bistro) Brunch |
93% | Menus: General General |
| 1 Rah: The duck liver was divine, and mussels and frites were better than Plouf. | |||||
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