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Sponsored Results
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| Name | Buzz | Cuisine | % Rah'd | Features | |
|---|---|---|---|---|---|
| A |
Tartine600 Guerrero St.San Francisco, CA415-487-2600 |
6708 |
Californian Bakery French American (New) Brunch |
89% | Menus: General |
| 25 Rah's: It's chocolate croissant is comparable to ( if not better than ) those in Paris. | |||||
| B |
Boulangerie Bay Bread2325 Pine St.San Francisco, CA |
812 | Tell Us | 93% | |
| 7 Rah's: Chocolate croissant is good. | |||||
| C |
Chaya Brasserie132 the EmbarcaderoSan Francisco, CA415-777-8688 |
11483 |
East-West French Sushi Brunch |
90% | Menus: General |
| 4 Rah's: The best part was the dessert ... their famous Warm Chocolate Croissant Bread Pudding with caramel ice cream. | |||||
| D |
Crepe O Chocolat75 Ofarrell StSan Francisco, CA415-724-3749 |
594 |
French French (Bistro) |
85% | |
| 2 Rah's: the chocolate croissant was yummy - flaky and a perfect amount of chocolate. | |||||
| E |
Schubert's Bakery521 Clement St.San Francisco, CA415-543-2355 |
334 | Bakery | 97% | Menus: General |
| 2 Rah's: I love the chocolate croissants here. | |||||
| F |
Destination Bakery598 Chenery St,San Francisco, CA415-252-9281 |
61 | Bakery | 100% | |
| 2 Rah's: The morning pastries are some of the best I have ever eaten, especially the chocolate croissant. | |||||
| G |
SPQR1911 Fillmore St.San Francisco, CA415-771-7779 |
1335 | Italian | 87% | Menus: General |
| 2 Rah's: | |||||
| H |
Rigolo3465 California St.San Francisco, CA415-876-7777 |
1934 |
Bakery Italian Brunch |
86% | Menus: General |
| 2 Rah's: Bacon was crisp, OJ was fresh squeezed, and the chocolate Croissant was AWESOME! | |||||
| I |
Tartine Cafe Francais244 Gough StSan Francisco, CA415-553-4595 |
456 | French | 80% | Menus: General |
| 2 Rah's: I love the chocolate croissant. | |||||
| J |
Ambrosia Bakery2605 Ocean Ave.San Francisco, CA |
354 | Bakery | 97% | |
| 1 Rah: I love their chocolate croissants and their chocolate mocha custard filled cake ( forgot what it's called but it's always moist and soo delicious )! | |||||
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