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Sponsored Results
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| Name | Buzz | Cuisine | % Rah'd | Features | |
|---|---|---|---|---|---|
| A |
Cote Sud4238 18th StSan Francisco, CA415-255-6565 |
7034 |
French French (Bistro) |
87% | Menus: General General |
| 2 Rah's: ... 5 ) is richly sweet, and the tart tatin ( $ 5 ), slightly and pleasantly bitter from browned sugar, is one of the best I've had -- apples cooked to sultry softness under a pillowy pastry, livened with creme fraiche. | |||||
| B |
Cortez550 Geary StSan Francisco, CA415-292-6360 |
9586 |
Mediterranean Tapas / Small Plates Brunch |
90% | Menus: General General |
| 6 keyword matches: ...out with the cute soup shots, and then the prawns, the perfectly cooked scallops with interesting foam on top, then ended with the rich ...of sorbet, again absolutely fabulous pear vanilla, green apple basil, and strawberry pepper, I never would have thought ... | |||||
| C |
Bistro Clovis1596 Market StSan Francisco, CA415-864-0231 |
739 |
French French (Bistro) |
79% | Menus: General |
| 5 keyword matches: ...of cassoulet ($19.50) where the beans are cooked to a paste. One of the best dishes is salmon ... orange sauce, potato gratin and cooked endive that adds a slightly bitter edge to... thin crust and thick wedges of apples glistening in dark caramel, just a shade ... | |||||
| D |
Alegrias Food From Spain2018 Lombard StSan Francisco, CA415-929-8888 |
4524 |
Spanish Tapas / Small Plates Caribbean |
92% | Menus: General General |
| 5 keyword matches: ... intensely flavored -- a large ramekin of sherry-poached apples topped by a thin custard that is caramelized like a ... edges around the sides of the pan. Though the chicken was cooked perfectly, much of the shellfish was dry. Our waiter was often distracted ... | |||||
| E |
Scott Howard500 Jackson St.San Francisco, CA415-956-7040 |
4619 |
American Californian French |
90% | Menus: General General |
| 4 keyword matches: ...study in contrasts and surprises. I got a chance to try the sous vide cooked short ribs and they are the melt-in-your-mouth variety, rich, ...side dish was a seasonal mix of roasted brussel sprouts, apples, fennel and a swirl of chestnut puree. The sweet yet... | |||||
| F |
Mama's On Washington Square1701 Stockton StSan Francisco, CA415-362-6421 |
7866 |
Bakery Coffee Brunch |
92% | |
| 4 keyword matches: ... to pick, kitchen was open to alternate choices, open grill area so you can see your food being cooked. The french toast was delicious the chicken apple sausage was on the spicy side but really good flavor, omelettes ... | |||||
| G |
Schnitzelhaus294 9th StSan Francisco, CA415-864-4038 |
2209 | German | 89% | Menus: General |
| 4 keyword matches: ...side provided welcome contrast. We also requested potato pancakes with apple puree ($13), but the answer was "nein." "The...but she wouldn't budge. She certainly was looking out for the cooks that night. On to our entrees, then. A range of German dishes from ... | |||||
| H |
Town Hall Restaurant342 Howard StSan Francisco, CA415-908-3900 |
12548 |
American American (New) |
90% | Menus: General General |
| 3 keyword matches: ..., east, and west. Butternut squash soup with spiced apples pays homage to the East Coast, while smoked chicken gumbo ... a punchless cider vinaigrette, is one of the rare flat items. The cooking here is creative without feeling chaotic, and the flavors come ... | |||||
| I |
Luna Park694 Valencia StSan Francisco, CA415-553-8584 |
9036 |
American Hamburgers American (Traditional) Brunch |
88% | Menus: General General |
| 3 keyword matches: ...braised meats, and big bowls of pasta. There's a lamb shank cooked until its meat is as soft as the polenta it rests on and a ... prove the kitchen has more than the Joy of Cooking on its bookshelf. But desserts, like an apple crisp topped with double scoops ... | |||||
| J |
Quince1701 Octavia St.San Francisco, CA415-775-8500 |
6137 | Italian | 91% | Menus: General |
| 3 keyword matches: In On Food and Cooking, Harold McGee describes the quince as offering ?a taste of what apples and pears might have ...both visual and textural contrast (I might have preferred the artichokes cooked slightly less) the initial flavors were good, with a ... | |||||
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