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1 to 10 of 12 results: Peach French Toast San Francisco, CA

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  Name Buzz Cuisine % Rah'd   Features
A

Canteen

817 Sutter St.

San Francisco, CA

415-928-8870
4605 American
Californian
Brunch
90%

Reserve Online

Menus:  General   
2 Rah's: Peach French Toast - decadently delicious.
B

Campton Place

340 Stockton St.

San Francisco, CA

415-955-5555
4425 Californian
Mediterranean
Brunch
Bistro
90%

Reserve Online

Menus:  General  General   
2 keyword matches: ... and also helped make breakfast -- almond French toast, asparagus and wild mushroom ...St. Helena). Now the food has taken a French turn with chef Laurent Manrique, 36...followed by dessert: a plate of paper-thin peach slices with sparkling dices of Muscat gelee...
C

Chaya Brasserie

132 the Embarcadero

San Francisco, CA

415-777-8688
11483 East-West
French
Sushi
Brunch
90%

Reserve Online

Menus:  General   
Keyword match: ... correctly with Italian sparkling wine, Prosecco, and peach puree weren't knockout. I deduced they may ...me try a forkful of his Sauteed Sonoma Foie Gras over French Toast Brioche with roasted apple, rhubarb salad and cassis sauce at $16. Wow, this appetizer...
D

Ananda-Fuara Vegetarian

1298 Market St

San Francisco, CA

415-621-1994
2957 Vegetarian
Indian
91%

Reserve Online

Menus:  General  General   
Keyword match: Good selection of vegetarian and vegan food - pancakes and french toast are vegan. The orange french toast was chewy (... atmosphere is like a serene cafeteria. We ordered a vegan mango-peach-blueberry muffin, a slice of vegan strawberry-coconut cake, a vegan...
E

Grand Cafe

501 Geary St

San Francisco, CA

415-292-0101
8287 French
Eclectic
Californian
Brunch
91%

Reserve Online

Menus:  General  General   
Keyword match: ...and a sweet sauce that made the triangles of bread taste like French toast. Steamed mussels ($6.25) were served .... A FEW CLUNKERS But even here there are a few clunkers: The baked peach Napoleon consisted of two disks of underbaked phyllo and undersweetened...
F

Jardiniere

300 Grove St.

San Francisco, CA

415-861-5555
11428 Californian
French
French (Contemporary)
92%

Reserve Online

Menus:  General  General   
Keyword match: ... dimension. Desserts are as good as the savory courses. Brioche pain perdu ($8), kind of a fancy French toast, is lightly scented with thyme and served ... ($8) supports berries, juicy slices of peaches and a light mascarpone mousse. Both Pat Kuleto'...
G

Ella's Restaurant

500 Presidio Ave

San Francisco, CA

415-441-5669
4392 American
American (Traditional)
Brunch
88%

Reserve Online

 
Keyword match: ... was always known for great breakfasts -- house-baked breads, sticky buns, pancakes and French toast -- and ventured into weeknight dinner a few...a little soggy. CHEERFUL SPACES The interior, in a cheery peach and green color scheme, still has a ...
H

Monte Cristo Cafe

4 Embarcadero Center

San Francisco, CA

415-362-0646
802 French
Mediterranean
79%

Reserve Online

Menus:  General   
Keyword match: ... the Foie Gras au Torchon with Peach and Thyme Gastrique Jus and Toasted Brioche 14 to start. They... also laps up against the crispy mound of much better than average French fries, softening some of them with its delicious flavour. This dish is nothing new...
I

Park Chow's Restaurant

1238 9th Ave

San Francisco, CA

415-665-9912
5817 Bargain
Californian
Brunch
American
89% Menus:  General  General   
Keyword match: ... plate look fuller? No matter. Prices are reasonable, from French wine to peach cobbler. About five whole, slightly sweet calamari ($6.50), slightly grilled, are served over toast soaked in a chopped tomato vinaigrette. Capers and slivers of tangy...
J

Zazie

941 Cole St

San Francisco, CA

415-564-5332
5449 French
French (Bistro)
Brunch
92% Menus:  General  General   
Keyword match: ... the menu needed updating, so she created recipes based on those from her French husband's family, but with a decidedly California twist, which ... the creamy sauce. My friend begged me to try the grilled honey peaches and black mission figs for dessert ($6) ...

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