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Sponsored Results
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| Name | Buzz | Cuisine | % Rah'd | Features | |
|---|---|---|---|---|---|
| A |
Alfred's Steak House659 Merchant StSan Francisco, CA415-781-7058 |
6208 |
Steak American |
84% | Menus: Lunch Dinner Cocktails Wine List General General |
| 2 Rah's: I personally am not a fan of filets in general so I can't speak for other peoples dissatisfaction with them but Alfred's Executive cut ( Medium ) with creamed spinach, baked potato and pepper sauce is TO DIE FOR! | |||||
| B |
First Crush Restaurant & Bar101 Cyril Magnin StSan Francisco, CA415-982-7874 |
12239 |
Californian French American (New) American |
86% | Menus: General General |
| 2 keyword matches: ...they would make promising matches for the wines, but they came up short in execution. Duck confit in phyllo ($8.50) does contain duck,... of meat are folded into a phyllo dough, baked and cut crosswise. The phyllo is soggy, the spinach watery, and the olives,... | |||||
| C |
Trattoria Contadina1800 Mason StSan Francisco, CA415-982-5728 |
7233 | Italian | 93% | Menus: General General |
| 2 keyword matches: .... Not every dish proved as vivacious as that starter, though. Execution occasionally felled the feel-good intentions behind the ... mushrooms had snap, and the aromatic wine sauce cut the richness of all that molten cheese. In fact, a substantial chunk of ... | |||||
| D |
La Provence1001 Guerrero St.San Francisco, CA415-643-4333 |
5618 |
French Brunch |
90% | Menus: General |
| 2 keyword matches: ... some of most indifferent service I've experienced this year. Cutting to the chase regarding the service, when food arrives before the... for instance, but here its just one of many superrbly executed dishes. Finally, if you can find parking you're living a ... | |||||
| E |
Cafe Kati1963 Sutter StSan Francisco, CA415-775-7313 |
4041 |
Californian Fusion Brunch American |
83% | Menus: General General |
| 2 keyword matches: ...& ingredient combinations do not gel harmoniously. Effort = Grade A, Execution = Grade C-. Starter biscuits are too dry. Too spicy ... were watery and flavorless. The rolled sushi of mango, rice, cut leaf lettuce was interesting but not satisfying. Pork sugo ... | |||||
| F |
Boulevard Restaurant1 Mission StSan Francisco, CA415-543-6084 |
18525 |
American American (New) Seafood Californian |
91% | Menus: General General |
| 2 keyword matches: ...popular clubs if you all arrive too close to the guest list cut-off period for that club Fortunately it was an easy traffic night, so we...on the bus. A deliciously fitting end to an overall well-executed outing by Think Escape. We paid $40/each. Given that i... | |||||
| G |
Ame689 Mission StSan Francisco, CA415-284-4040 |
6962 |
Asian Japanese American |
91% | Menus: General General |
| Keyword match: ... while the food was certainly creative, it was not as well executed as the fare at Terra. Not even the shaved white truffle ... It also worked well with the cucumber salad and cut the smokiness of the trout. For the next round, we had a series of appetizers:... | |||||
| H |
Ana Mandara891 Beach StreetSan Francisco, CA415-771-6800 |
8825 |
Vietnamese Asian French |
89% | Menus: General General |
| Keyword match: ...priceless Asian antiques, and a fabulous view of the bay from the bar. Executive chef Duong hails from Vietnam and is also a...try specialties include sweet Dungeness crab soup with hand-cut noodles, an excellent version of shaking beef---caramelized, medium ... | |||||
| I |
Jasmine Tea House3253 Mission StSan Francisco, CA415-826-6288 |
887 | Chinese | 83% | Menus: General |
| Keyword match: ... duck arrives with crisp, dark skin and fresh matchstick-cut scallions, hoisin sauce and steamed buns as accompaniments. Chef's ... will be delighted by the number options, including many dishes with well-executed ingredients like faux chicken and mock duck. | |||||
| J |
Silks At Mandarin Oriental222 Sansome St # 2San Francisco, CA415-986-2020 |
1805 |
Asian American Fusion Californian |
94% | Menus: General General |
| Keyword match: ... a little on the mushy side, the dish was otherwise very well executed, and I could not help but be impressed at how cleverly the chef ... at the table in a sealed parchment sack. When the server cut open the parchment sack, hints of fish sauce, coconut, and ... | |||||
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