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Restaurants San Francisco Casanfrancisco.citysearch.com Search for top rated restaurants. Get reviews, ratings, tips & more. Kuleto's Kuletos.com San Francisco Italian Restaurant Just a block off Union Square. San Francisco Lunch Takeout SanFran.GrubHub.com Your personal take-out and delivery restaurant guide in San Francisco. |
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| Name | Buzz | Cuisine | % Rah'd | Features | |
|---|---|---|---|---|---|
| A |
Farmerbrown25 Mason StreetSan Francisco, CA415-409-3276 |
502 |
Cajun/Creole Southern |
81% | Menus: General General |
| 4 Rah's: Second time I brought my parents-my cajun steak was absolutely delicious, although I had to send it to get reheated, but my mom's halibut came half-cooked. | |||||
| B |
Morton's of Chicago400 Post StSan Francisco, CA415-986-5830 |
248 |
Steak American |
92% | Menus: General General |
| 2 Rah's: Cajun steak and mashed potatoes were great ( and I don't even like steak that much ). | |||||
| C |
Izzy's Steaks & Chops3349 Steiner StSan Francisco, CA415-563-0487 |
461 |
Steak American |
85% | Menus: General General |
| 6 keyword matches: ... a busy bar scene) offering straightforward but satisfying fare: good steaks and chops and a few fish and chicken dishes, all of which ... (7) Breakfast/Brunch (18) Brewpub/Pub Fare (4) Cajun/Creole (6) California cuisine (66) Cambodian/Burmese (3) ... | |||||
| D |
Blue2337 Market StSan Francisco, CA415-863-2583 |
133 |
American Brunch |
89% | Menus: General |
| Keyword match: ...salads, thick pork chops, fresh, buttery string beans, juicy steak sandwiches, marvelous chicken pie -- are served up in a snazzy little... (7) Breakfast/Brunch (18) Brewpub/Pub Fare (4) Cajun/Creole (6) California cuisine (66) Cambodian/Burmese (3) ... | |||||
| E |
Cordon Bleu Vietnamese Rstrnt1574 California StSan Francisco, CA415-673-5637 |
162 | Vietnamese | 88% | Menus: General |
| Keyword match: ... rolls, "shish kebab" (thin, unskewered, grilled rib eye steak), meat sauce on steamed rice, country salad, and five-spice roasted ... (7) Breakfast/Brunch (18) Brewpub/Pub Fare (4) Cajun/Creole (6) California cuisine (66) Cambodian/Burmese (3) ... | |||||
| F |
Capp's Corner1600 Powell StSan Francisco, CA415-989-2589 |
100 | Italian | 83% | Menus: General General |
| Keyword match: ... features good-value prix fixe menu; herb roasted leg of lamb, steak, and osso buco are good, while daily fish and pasta specials rate ... (7) Breakfast/Brunch (18) Brewpub/Pub Fare (4) Cajun/Creole (6) California cuisine (66) Cambodian/Burmese (3) ... | |||||
| G |
Brazen Head3166 Buchanan StSan Francisco, CA415-921-7600 |
216 | American | 91% | Menus: General General |
| Keyword match: ...mignon with béarnaise and portobello mushrooms, and a marvelous pepper steak with cream and brandy are among the menu items. Full bar; no... (7) Breakfast/Brunch (18) Brewpub/Pub Fare (4) Cajun/Creole (6) California cuisine (66) Cambodian/Burmese (3) ... | |||||
| H |
Fringale Restaurant570 4th StSan Francisco, CA415-543-0573 |
358 |
French Basque French (Basque) |
90% | Menus: General General |
| Keyword match: ...the perfect bistro." Seafood choices are wonderful; roast chicken and steak and frites are standouts and vegetables are always perfect. Well...(7) Breakfast/Brunch (18) Brewpub/Pub Fare (4) Cajun/Creole (6) California cuisine (66) Cambodian/Burmese (3... | |||||
| I |
Robert Le Petit Restaurant2300 Polk StSan Francisco, CA415-922-8100 |
219 |
French French (Bistro) Russian Brunch |
84% | Menus: General |
| Keyword match: ... steamed, saffron-scented mussels, a creamy steak tartare, and tartines of toasted sourdough, ...-- Readers' Poll BEST OF 2003: Best Steak Tartare REVIEW: 12-05-2001 ... (18) Brewpub/Pub Fare (4) Cajun/Creole (6) California cuisine (66) ... | |||||
| J |
Vietnam 2 Seafood Restaurant701 Larkin StSan Francisco, CA415-885-1274 |
69 |
Seafood Vietnamese |
88% | Menus: General General |
| Keyword match: ...) Barbecue (7) Breakfast/Brunch (18) Brewpub/Pub Fare (4) Cajun/Creole (6) California cuisine (66) Cambodian/Burmese (3) ... and receive a delicately spiced broth laced with rare beef, well-done flank steak and brisket, beef meatballs, tripe, and tendon, plus | |||||
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