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| Name | Buzz | Cuisine | % Rah'd | Features | |
|---|---|---|---|---|---|
| A |
Louis' Lunch263 Crown StNew Haven, CT203-562-5507 |
762 | Hamburgers | 82% | Menus: General |
| 4 Rah's: But perfectly cooked and seasoned. | |||||
| B |
Fj Soleo's Restaurant446 Forbes AveNew Haven, CT203-467-6942 |
160 | Tell Us | 95% | |
| 2 Rah's: my friends both had veal mederian a lobster tail and veal in a wonderful seasoned cream sauce. | |||||
| C |
Sally's Apizza237 Wooster StNew Haven, CT203-624-5271 |
1005 | Pizza | 74% | |
| 2 keyword matches: ..., from the ripe perfect tomatoes to the moist fresh mozzerella. I highly recommend the Fresh Tomato white pizza with Mozzarella when its in season. A close second would be the white clam pizza with crisp bacon. Sally's is worth the trip...and the wait!!! | |||||
| D |
Miya's Sushi68 Howe StNew Haven, CT203-777-9760 |
646 |
Sushi Japanese |
88% | Menus: General |
| 2 keyword matches: ... certainly covers some of what he creates; Korean kimchee pepper seared salmon; green tea seared black marlin; a roll of rice seasoned with chicken broth and squid ink and stuffed with fried black bean squid, artichoke with jalepeno Thai fish sauce and ... | |||||
| E |
Zinc964 Chapel StNew Haven, CT203-624-0507 |
431 | American (New) | 78% | Menus: General |
| 2 keyword matches: ... My wife had the special, which was a Chilean Sea Bass with porcini mushrooms on a bed spaetzle. The fish was not seasoned at all and there was no sauce on the spaetzle. I had the smoked scallops with lobster, pea, and roasted fennel risotto. First of all ... | |||||
| F |
John Davenports155 Temple StNew Haven, CT203-974-6858 |
0 | American (New) | 0% | Menus: General |
| 2 keyword matches: | |||||
| G |
Brazi's Italian Restaurant201 Food Terminal PlzNew Haven, CT203-498-2488 |
79 |
European Italian |
76% | Menus: General |
| 2 keyword matches: | |||||
| H |
Miso Japanese Restaurant15 Orange StNew Haven, CT203-848-6472 |
415 |
Japanese Sushi |
88% | Menus: General |
| Keyword match: | |||||
| I |
Bar254 Crown StNew Haven, CT203-495-1111 |
498 | Pizza | 89% | |
| Keyword match: ... of toppings to design your own pie. I recommend fresh garlic and mashed potato on a red pie...they'll tell you that mashed potato is best on a white pie - don't listen. And try a pitcher of whatever beer is in season. It'll go down smoothly with your pie. | |||||
| J |
DAIRY QUEEN254 Kimberly AveNew Haven, CT203-776-5052 |
0 |
Ice Cream Dessert Hamburgers American |
0% | Menus: General |
| Keyword match: I love DQ but the reason I give it a 4 is because it only opens seasonal so in the winter I'm out of luck. and I can't get the blizzard, get it the blizzard I tell bad jokes. | |||||
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