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| Name | Buzz | Cuisine | % Rah'd | Features | |
|---|---|---|---|---|---|
| A |
Fraiche Yogurt644 Emerson St.Palo Alto, CA650-566-0055 |
246 | Dessert | 89% | |
| 1 Rah: Personally, I like the Red Mango green tea with blueberries the best of the two places ... But wifey is a die hard Fraiche patron... | |||||
| B |
Three Seasons518 Bryant StPalo Alto, CA650-838-0353 |
210 |
Vietnamese Pan-Asian |
89% | Menus: General |
| 3 keyword matches: ...9) are flavorful Peking-style duck with mango, cucumber and hoisin chili sauce....ice cream and a pot of green tea presented in matching cups. The traditional fried...sauce was luscious and lighter than it sounded. Mango sorbet was refreshing and the three giant... | |||||
| C |
Rangoon Restaurant565 Bryant StPalo Alto, CA650-325-8146 |
48 | Burmese | 89% | |
| Keyword match: ... menu include soup, an appetizer, rice, tea and a fortune cookie for just under...offered a unique tang with the addition of pickled mango to the gravy. After the curry, I tried a lighter entree...5.95) included loads of red and green bell peppers, onions and... | |||||
| D |
Green Elephant Gourmet3950 Middlefield Rd.Palo Alto, CA650-494-7391 |
34 |
Chinese Burmese |
92% | Menus: General |
| Keyword match: ...get a salad ($7.25). Starring ginger, mango, tofu or Burmese tea leaves as the main players, the Burmese ...and firepower. They highlight rather than dominate. All the curries we tried were excellent. Green Elephant curry beef ($10.50) features lemongrass, ... | |||||
| E |
Tamarine Restaurant546 University AvePalo Alto, CA650-325-8500 |
382 |
Vietnamese Asian |
91% | Menus: General |
| Keyword match: ... ($9) is another example of a riff done right: The thin, spring-green broth successfully brings together a balanced triad of vegetables, ..., is paired with cooling rice noodle salad with cilantro, mango, carrots and other vegetables. Huynh adds a twist to ... | |||||
| F |
Junnoon150 University AvePalo Alto, CA650-329-9644 |
175 | Indian | 90% | |
| Keyword match: ... Street outside. Walls are deep red and a dark, smoky green. Silvery woven place mats...an Indian riff on Long Island iced tea. Black-clad servers hover attentively. ...), crusted in cumin, black pepper and mango powder, were perfectly rare as ordered, accented ... | |||||
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